A Cut Above Since 1908

Store Cuts

Step into our store and explore a tantalizing array of fresh and frozen cuts to satisfy your culinary desires. From a diverse selection of beef, pork, and chicken cuts showcased in our fresh meat case to convenient frozen options perfect for stocking up, we cater to every preference and need. Most cuts are readily available for immediate purchase, but if you’re seeking something specific or unique, don’t hesitate to place a custom order through our orders page. While some items may require special ordering, our knowledgeable staff is here to assist you every step of the way. If you don’t see a particular cut listed, just ask – chances are, we can source it for you. Experience the convenience and quality of our store cuts, tailored to elevate your dining experience with every bite.

Beef Cuts

Bones: $7 to $10 per bag

Brisket: $7.29 per pound

Carne Asada (Chuck): $8.99 per pound

Carne Asada (Cross Rib): $6.49 per pound

Carne Asada (Top Round): $7.29 per pound

Chuck Eye: $11.99 per pound

Chuck Roast (Boneless): $8.79 per pound

Cross Rib Roast: $6.00 per pound

Cube Steak: $6.99 per pound

Fat: $2.00 per pound

Fat (Coarse Ground): $3.00 per pound

Feet: $3.80 per pound

Flank: $5.80 per pound

Flat Iron: $11.99 per pound

Ground Beef: $5.79 per pound

Head (With Tongue and Cheeks): $75 each

Liver / Heart / Kidney: $2.50 per pound

New York (Bone-In): $13.49 per pound

Patties (1/4 pound): $6.30 per pound

Prime Rib (Bone-In): $13.94 per pound

Porterhouse: $14.49 per pound

Rib Eye (Bone-In): $13.99 per pound

Rib Eye (Boneless): $14.49 per pound

Ribs (Short, Plate, Dino): $5.90

Shank: $5.90 per pound

Skirt: $7.29 per pound

Soup Bones: $5.50 per pound

Stew Meat: $6.99 per pound

T-Bone: $13.74 per pound

Tenderloin: $16.49 per pound

Tomahawk Rib Eye: $18.00 per pound

Tongue: $11.99 per pound

Top Sirloin: $9.99 per pound

Tri-Tip: $11.99 per pound

Chicken Cuts

Breast: $5.99 per pound

Leg Hind Quarters: $3.49 per pound

Thighs: $5.99 per pound

Wings: $5.99 per pound

Whole Body: $2.20 per pound

Pork Cuts

Baby Back Ribs: $8.99 per pound

Baby Back Ribs (Seasoned): $9.99 per pound

Belly (Skin On): $7.99 per pound

Chops (Bone-In): $4.29 per pound

Chops (Boneless): $4.79 per pound

Country Style Ribs: $5.29 per pound

Fat: $1.00 per pound

Feet: $2.99 per pound

Ground Pork: $3.99 per pound

Leg (Skin On): $4.29 per pound

Shoulder: $4.99 per pound

Spare Rib: $5.79 per pound

Tenderloin: $7.99 per pound

Locker Beef / Pork

Pork (Whole or Half): $5.00 per pound

Beef (Whole or Half): $6.00 per pound

Beef (Front Quarter): $6.00 per pound

Beef (Hind Quarter): $6.50 per pound

Locker beef and pork price includes cutting and packaging. Price is based from the starting weight of the product. Price does not include any value added products such as sausages and bacon.

CLICK HERE TO PLACE YOUR ORDER