Wild Game Processing

ATTENTION: We may not be processing wild game carcasses or cuts this year, but we may process boneless game meat for grinding and/or sausage. Please call and check for availability. We apologize for any inconvenience.

Cut and wrap on game is $1.20 per pound ($120 minimum per animal. $120 deposit per animal required upon drop off.)

SAUSAGE AND SMOKED MEATS are also available. We make these products out of the animal you brought in for processing. Prices are based from the starting weight of the product we are making, not the finished weight.

Oktoberfest Sausage is $2.35 per pound

Breakfast sausage (Regular Blend or Italian Blend) is $0.25 per pound for bulk, and $1.85 per pound for links. Special Blend Sausage (Sugar Free) is $0.60 per pound for bulk, and $2.20 per pound for links

Summer sausage is $2.15 per pound

Jerky is $4.00 per pound, Teriyaki Jerky is $4.00 per pound, Peppered Jerky is $4.25 per pound, Sweet 'N Spicy Jerky is $4.50 per pound

Pepperoni or Teriyaki Sticks are $4.10 per pound

Andouille is $2.35 per pound

Chorizo is $0.85 per pound for bulk and $2.45 per pound for links

Bratwurst is $2.20 per pound

Make any sausage spicy for an additional $0.20 per pound

Add Jalapeno to any sausage for an additional $0.30 per pound

Add Cheddar Cheese to any sausage for an additional $1.00 per pound

Prices are based on the starting weights of the product(s) being processed for sausage or curing/smoking, not the finished weight. There is a $0.60 extra charge per pound on sausages being made from walk in orders, except for grind and wrap orders such as bulk sausage, prices start at $1.00 per pound