Wild Game Processing

ATTENTION: We typically accept boneless game meat all year round for grinding and/or sausage making, but please call and check to make sure we have availability. We also accept a limited number of whole wild game carcasses for processing but these are by appointment only and dependent on if we have the space, so please call and check to make sure we have availability. You can reach us at 503-845-6112.

Any wild game carcasses and/or boneless meat for grinding or sausage must have a valid tag or it will not be accepted.

Cut and wrap on wild game is $1.50 per pound ($150 minimum per animal. $150 deposit per animal required upon drop off.)

SAUSAGE AND SMOKED MEATS are also available. We make these products out of the animal you brought in for processing. Prices are based from the starting weight of the product we are making, not the finished weight.

Oktoberfest Sausage is $2.55 per pound

Breakfast sausage (Regular Blend or Italian Blend) is $0.50 per pound for bulk, and $2.10 per pound for links. Special Blend Sausage (Sugar Free) is $0.95 per pound for bulk, and $2.55 per pound for links

Summer sausage is $2.35 per pound

Jerky is $4.20 per pound, Teriyaki Jerky is $4.20 per pound, Peppered Jerky is $4.50 per pound, Sweet 'N Spicy Jerky is $4.70 per pound

Pepperoni or Teriyaki Sticks are $4.30 per pound

Andouille is $2.55 per pound

Chorizo is $1.55 per pound for bulk and $3.15 per pound for links

Bratwurst is $2.40 per pound

Make any sausage spicy for an additional $0.30 per pound

Add Jalapeno to any sausage for an additional $0.40 per pound

Add Cheddar Cheese to any sausage for an additional $1.25 per pound

Prices are based on the starting weights of the product(s) being processed for sausage or curing/smoking, not the finished weight. There is at least a $0.50 extra charge per pound on sausages being made from walk in orders, except for grind and wrap orders such as bulk sausage, prices start at $1.00 per pound