Please be sure to place your order ahead of time as quantities are limited to stock on hand. Certain cuts may take up to one week for processing. Call or email if looking for any cuts not listed.

BEEF



Carne Asada

$4.50 per pound

$4.95 per pound for Chuck Asada

$5.10 per pound for Sirloin Tip Asada

$5.95 per pound for Top Sirloin Asada

Chuck Eye Steak

$6.00 per pound

Sirloin Tip Steak

$4.95 per pound

Beef Bones

$3.00 per bag (mixed knuckle and marrow)

$4.00 per bag (marrow)

$5.00 per bag (smoked)

Liver/Heart/Kidney

$1.50 per pound

Tongue

$6.00 per pound

LAMB/GOAT



Prices range from $4.50 per pound to $9.50 per pound depending on cut. Usually only available by pre-order and may require a deposit. Call or email us for more details.


BEEF



Top Sirloin Steak

$5.80 per pound

Tri-Tip

$5.50 per pound for roast

$5.60 per pound for steak

Rib Eye Steak

$7.35 per pound for boneless

$7.05 per pound for bone-in

T-Bone Steak

$6.85 per pound

Tenderloin

$7.50 per pound

Flat Iron Steak

$6.50 per pound

New York (Top Loin)

$6.45 per pound for bone in

$6.65 per pound for boneless

Extra Lean Ground Beef

$4.50 per pound for bulk

$5.25 per pound for 1/4 lb. Patties

$25 for a 5 lb. Bag of 1/4 lb. Patties

Beef Back Ribs

$3.50 per pound

Baconaters

35% Bacon, 65% Beef 1/4 lb. Patties

$6.00 per pound for 1/4 lb. Patties


PORK



Seasoned Pork Baby Back Ribs

$6.00 per pound

Pork Chops

$3.50 per pound for bone-in

$3.75 per pound for boneless

Tenderloin

$4.50 per pound

Country Style Ribs (Boneless)

$3.50 per pound

Baby Back Ribs

$4.75 per pound

Spare Ribs

$3.35 per pound

Pork Belly (Skin-On)

$3.50 per pound

Ground Pork

$2.90 per pound

Whole/Half Hog

$2.20 per pound

CHICKEN



Chicken Breast

$3.40 per pound

Whole Body Chicken

$1.50 per pound