USDA Inspected Processing

We provide USDA inspected processing for people wanting to get animals processed so they can resell the product. This is perfect for people wishing to sell at stores, farmer markets, or restaurants. Each animal is inspected by our USDA inspector during harvest in order to insure that it is safe for consumption. From beef, hogs, sheep, and goats, we provide a quality service for you and your customers. We go step by step through our cutting instructions with you to make sure you know all the possible cuts available, this way you only get the cuts that you and your customers want.

To all of our USDA customers, it is our business to keep you in business. Without you, there would be no us!

Support your local farmers and farmers markets.


HARVEST (Slaughter) Beef are $110 per animal, hogs are $80 per animal scalded (if under 350 pounds) or $90 per animal skinned (if over 350 pounds), sheep and goat are $75 per animal. Please note that there is a $10 discount on each animal harvesting fee if we process the animal here. Animals are only accepted by appointment.

PACKAGING Pricing on paper wrapped product starts at $0.77 per pound with a $50 minimum charge per animal. Vacuum Packed product starts at $1.10 per pound with a $70 minimum charge per animal. Prices may vary depending on packaging type and what type of processing we are doing. This price is based on the hanging weight of the animal. Each package is clearly marked with content, weight, USDA inspected logo, and your company information. Product is then boxed and frozen, with each box labeled with its contents. Please contact us for exact details on pricing. If buying product from us, please contact us for details on pricing.

SAUSAGE AND SMOKED MEATS are also available. We make these products out of the animal you brought or purchased. Prices are based off the starting weight of the product we are making, not the finished weight. Current products we can make out of your product for resale include:

Curing and smoking is $0.95 per pound (Regular Cure, bacon or boneless ham), $1.75 per pound (Celery Cure, bacon only), $0.20 per pound to add pepper to bacon, $0.20 per pound for slicing (Based off of the green weight)

Oktoberfest Sausage is $2.35 per pound, if we add 50% pork it is $3.50 per pound (on combined weight), if we add 50% beef it is $4.40 per pound (on combined weight)

Breakfast sausage (Regular Blend or Italian Blend) is $0.25 per pound for bulk, and $1.85 per pound for links. Special Blend Sausage (Sugar Free) is $0.35 per pound for bulk, and $1.95 per pound for links

Andouille is $2.35 per pound

Bratwurst is $2.20 per pound

Chorizo (Spanish Sausage) is $0.60 per pound for bulk and $2.20 per pound for links

Make any sausage spicy for an additional $0.20 per pound

Prices are based on the starting weight of the product(s) being processed for sausage or curing/smoking, not the finished weight.

SRM REMOVAL for beef being picked up or delivered is $0.10 per pound ($60 minimum). This is required for any beef that is 30 months of age or older at time of harvest. This fee only applies to beef that are getting picked up or delivered from the establishment, and not for beef that are going to be further processed at our facility.

Processing Time

Average processing time for a beef is 2-3 weeks from time of slaughter, based on a 2 week dry age hanging time. Average processing time for a hog/sheep/goat is 1-2 weeks from time of slaughter, based on a one week hanging time. Add another 1-2 weeks for processing if having any sausage or smoking/curing done. Processing may take longer during busier parts of the year.