A Cut Above Since 1908

Wild Game Processing Service

Our Wild Game Processing Service, expertly crafted for hunters and outdoor enthusiasts who seek premium quality for their wild harvests. Let us help you take home the bounty of the hunt with a seamless journey from field to table.

Tailored for those who value excellence and precision, our comprehensive service encompasses professional processing steps, including expert butchering, precise cutting, and meticulous packaging. We ensure that your wild game maintains its freshness, flavor, and integrity throughout the entire process.

But our commitment doesn’t end there – we also offer an enticing range of value-added products to enhance your culinary adventures. From savory sausages to gourmet jerky, our lineup of additions promises to elevate the taste and enjoyment of your wild game.

With our Wild Game Processing Service, you can trust that your harvest is handled with care and expertise, allowing you to focus on savoring the thrill of the hunt and creating memorable meals with family and friends. Experience the convenience and quality of professional processing, tailored specifically for your wild game needs.

Please note that any wild game meat that is being processed at our facility will need a copy of the proper tag and / or license. This includes whole animals and boneless meat.

Processing Prices

Paper Packaging:

Pricing starts at $1.70 per pound ($170 minimum per animal). This option includes cutting, packaging, labeling, and boxing of your product. Pricing is based from the starting weight of the product.

Value Added Products

(Pricing is based from the starting weight of the product being made. There is a 20 pound minimum for each linked sausage being made, and a 10 pound minimum for each bulk sausage being made. There is also a 5 pound minimum for each jerky.)

Linked Sausage:

Andouille: $2.65 per pound

Bratwurst: $2.50 per pound

Breakfast Links: $2.20 per pound

Chorizo Links: $3.25 per pound

Italian Links: $2.20 per pound

Oktoberfest: $2.65 per pound

Special Blend: $2.65 per pound

Bulk Sausage:

Bratwurst: $1.05 per pound

Breakfast: $0.60 per pound

Chorizo: $1.65 per pound

Special Blend: $1.05 per pound

Italian: $0.60 per pound

Snacks:

Jerky (Peppered): $4.60 per pound

Jerky (Regular): $4.30 per pound

Jerky (Sweet N Spicy): $4.80 per pound

Jerky (Teriyaki): $4.50 per pound

Pepper Sticks: $4.40 per pound

Summer Sausage: $2.45 per pound

Teriyaki Sticks: $4.40 per pound

Miscellaneous:

Add Beef to Sausage: $5.55 per pound

Add Cheddar Cheese to Sausage: $1.50 per pound

Add Jalapeno to Sausage: $0.50 per pound

Add Pepper to Bacon: $0.35 per pound

Add Pork to Sausage: $3.80 per pound

Make Sausage Spicy: $0.35 per pound

(There is at least a $0.50 extra charge per pound on any products being made from an outside source – except for grind and wrap orders such as bulk grind and / or sausages, prices start at $1.50 per pound.)