A Cut Above Since 1908
Store Cuts
Step into our store and explore a tantalizing array of fresh and frozen cuts to satisfy your culinary desires. From a diverse selection of beef, pork, and chicken cuts showcased in our fresh meat case to convenient frozen options perfect for stocking up, we cater to every preference and need. Most cuts are readily available for immediate purchase, but if you’re seeking something specific or unique, don’t hesitate to place a custom order through our orders page. While some items may require special ordering, our knowledgeable staff is here to assist you every step of the way. If you don’t see a particular cut listed, just ask – chances are, we can source it for you. Experience the convenience and quality of our store cuts, tailored to elevate your dining experience with every bite.
Beef Cuts
Bones: $8 to $10 per bag
Brisket: $7.29 per pound
Carne Asada (Chuck): $8.29 per pound
Chuck Eye: $11.99 per pound
Cross Rib Roast: $6.00 per pound
Cube Steak: $6.29 per pound
Flat Iron: $11.99 per pound
Ground Beef: $5.50 per pound
Head (With Tongue and Cheeks): $75 each
Liver / Heart / Kidney: $2.50 per pound
New York (Bone-In): $13.49 per pound
Patties (1/4 pound): $6.30 per pound
Prime Rib (Bone-In): $13.94 per pound
Porterhouse: $14.49 per pound
Rib Eye (Bone-In): $13.99 per pound
Rib Eye (Boneless): $14.49 per pound
Ribs (Short, Plate, Dino): $5.90
Shank: $5.90 per pound
Soup Bones: $5.50 per pound
Stew Meat: $6.29 per pound
T-Bone: $13.74 per pound
Tenderloin: $16.49 per pound
Tomahawk Rib Eye: $18.00 per pound
Tongue: $11.99 per pound
Top Sirloin: $9.99 per pound
Tri-Tip: $11.99 per pound
Chicken Cuts
Breast: $5.99 per pound
Leg Hind Quarters: $3.49 per pound
Thighs: $5.99 per pound
Wings: $5.99 per pound
Whole Body: $2.20 per pound
Pork Cuts
Baby Back Ribs: $8.99 per pound
Baby Back Ribs (Seasoned): $9.99 per pound
Belly (Skin On): $7.99 per pound
Chops (Bone-In): $4.29 per pound
Chops (Boneless): $4.79 per pound
Country Style Ribs: $5.29 per pound
Ground Pork: $3.99 per pound
Leg (Skin On): $4.29 per pound
Shoulder: $4.99 per pound
Spare Rib: $5.79 per pound
Tenderloin: $7.99 per pound
Locker Beef / Pork
Pork (Whole or Half): $5.00 per pound
Beef (Whole or Half): $6.00 per pound
Beef (Front Quarter): $6.00 per pound
Beef (Hind Quarter): $6.50 per pound
Locker beef and pork price includes cutting and packaging. Price is based from the starting weight of the product. Price does not include any value added products such as sausages and bacon.