A Cut Above Since 1908
Not For Sale Processing Service
Our Not For Sale Processing Service is tailored for individuals seeking top-notch quality for their personal culinary endeavors. Ideal for individuals who will be cultivating goods for home enjoyment or sharing with family, our service offers a seamless journey from harvest to plate.
Crafted for those who value both convenience and excellence, our comprehensive package includes expert harvesting, precise cutting, and meticulous packaging, ensuring optimal freshness and flavor retention at every stage.
But that’s just the beginning – we also provide an enticing array of value-added products to enhance your home dining experience. From artisanal sausages to gourmet bacon, we add that extra touch of innovation and flavor that will leave the whole family satisfied.
With our Not For Sale Processing Service, rest assured that your product receives the care and attention it deserves, allowing you to focus on creating unforgettable meals and cherished moments with loved ones. Experience the convenience and quality of professional processing, tailored specifically for your home enjoyment.
Harvesting Prices
(Per Animal)
Beef Harvesting:
$0.20 per pound
($120 minimum)
+ $10 Disposal Fee
Scalded Pork Harvesting:
$0.32 per pound
($80 minimum)
+ $5 Disposal Fee
Skinned Pork Harvesting:
$0.25 per pound
($90 minimum)
+ $5 Disposal Fee
Sheep / Goat Harvesting:
$0.60 per pound
($75 minimum)
+ $5 Disposal Fee
Processing Prices
Vacuum Packaging:
Pricing starts at $1.55 per pound ($85 minimum per animal). This option includes cutting, packaging, labeling, and boxing of your product. Pricing is based from the starting weight of the product.
Paper Packaging:
Pricing starts at $1.15 per pound ($60 minimum per animal). This option includes cutting, packaging, labeling, and boxing of your product. Pricing is based from the starting weight of the product.
(There is an additional $0.10 per pound fee added to the packaging price for half of half split orders)
Value Added Products
(Pricing is based from the starting weight of the product being made. There is a 20 pound minimum for each linked sausage being made, and a 10 pound minimum for each bulk sausage being made. There is also a 5 pound minimum for each jerky.)
Linked Sausage:
Andouille: $2.65 per pound
Bratwurst: $2.50 per pound
Breakfast Links: $2.20 per pound
Chorizo Links: $3.25 per pound
Italian Links: $2.20 per pound
Oktoberfest: $2.65 per pound
Special Blend: $2.65 per pound
Bulk Sausage:
Bratwurst: $1.05 per pound
Breakfast: $0.60 per pound
Chorizo: $1.65 per pound
Special Blend: $1.05 per pound
Italian: $0.60 per pound
Cured Product:
Bacon: $2.19 per pound
Bacon (Sage, Sugar Free): $2.69 per pound
Ham: $2.19 per pound
Miscellaneous:
Add Beef to Sausage: $5.55 per pound
Add Cheddar Cheese to Sausage: $1.50 per pound
Add Jalapeno to Sausage: $0.50 per pound
Add Pepper to Bacon: $0.35 per pound
Add Pork to Sausage: $3.80 per pound
Make Sausage Spicy: $0.35 per pound
Slicing: $0.35 per pound
Snacks:
Jerky (Peppered): $4.60 per pound
Jerky (Regular): $4.30 per pound
Jerky (Sweet N Spicy): $4.80 per pound
Jerky (Teriyaki): $4.50 per pound
Pepper Sticks: $4.40 per pound
Summer Sausage: $2.45 per pound
Teriyaki Sticks: $4.40 per pound
(There is at least a $0.50 extra charge per pound on any products being made from an outside source – except for grind and wrap orders such as bulk grind and / or sausages, prices start at $1.50 per pound.)
Harvest and Pick Up Only
(These fees are for product that is for harvest and pick up only, no cutting and packaging.)
Pick-Up Fee: $20 each animal
SRM Removal Fee: $0.10 per pound ($60 minimum)