beef bones Archives - Mt. Angel Meat Co.

Beef Feet

glenntitus — Thu, 21 Aug 2025 20:21:30 +0000

Beef Feet – Rich Flavor from Mt. Angel

Our Beef Feet bring the rich flavor Mt. Angel Meat Co. is known for, packaged in-house at our shop for culinary enthusiasts. These beef feet, sourced and grown locally from Oregon farmers, are packed in approximately 1-3 lb. packs, perfect for creating hearty stocks, broths, or specialty dishes. For example, each pack is ideal for slow-cooked soups, traditional recipes, or family gatherings. Because we package each batch with care at our Mt. Angel shop, you ensure exceptional quality and freshness. Our skilled butchers prepare premium beef feet with minimal processing, creating every pack to deliver deep, savory goodness. Consequently, these feet are ideal for simmering, roasting, or braising. Whether you’re crafting a rich bone broth, preparing a cultural dish, or experimenting with bold recipes, they elevate any meal with their robust flavor.

These beef feet stand out for their collagen-rich texture, perfect for those who crave a unique beef cut for flavorful stocks or dishes. For instance, they’re a favorite among those who love creating silky broths or hearty meals with intense beefy depth. Because our butchers package each pack in-house at our shop using Oregon-sourced beef, they’re ideal for long, slow simmering to extract maximum flavor. Therefore, they’re versatile enough to shine in recipes like pho, menudo, or homemade stocks. You can use them as the base for soups or pair with spices for a specialty dish. Thus, they’re a go-to choice for anyone seeking premium, in-house packaged beef from Mt. Angel. Please note: weights are approximate and may vary slightly.

Why Choose Our Beef Feet?

Rich & Savory: These beef feet offer a deep, beefy flavor.
Perfect for Cooking: Thus, these ~1-3 lb. packs are great for broths or specialty dishes.
Packaged In-House: For example, our butchers prepare each batch with Oregon-sourced beef at Mt. Angel Meat Co.

Cooking Tips for Beef Feet

For instance, simmer your chosen 1-3 lb. pack in a stockpot with vegetables and herbs for 8-12 hours for a rich, collagen-packed broth. Alternatively, roast at 400°F for 30-40 minutes before simmering to enhance flavor, or braise for 4-6 hours for tender results. Since they’re so versatile, use them in pho, menudo, or homemade soups for a savory base. You can also pair with bold spices for cultural dishes. Therefore, they fit any setting, from cozy soups to festive meals. Follow us on Facebook for more cooking inspiration!

Ordering & Pickup Details

Online orders are typically ready in 7 business days or less for local pickup at Mt. Angel Meat Co. Simply add these beef feet to your cart, and we’ll prepare your fresh meats. You’ll receive an email when your order is ready for pickup. If you have questions, please contact us. Note: Weights are approximate and may vary slightly from the weight you ordered.

Add to Cart for Rich Flavor!

Order Beef Feet today. Just add to cart and pick up your fresh meats in Mt. Angel!

The post Beef Feet appeared first on Mt. Angel Meat Co..

Beef Marrow Bones

glenntitus — Thu, 21 Aug 2025 20:21:30 +0000

Beef Marrow Bones – Rich Flavor from Mt. Angel

Our Beef Marrow Bones bring the rich flavor Mt. Angel Meat Co. is known for, packaged in-house at our shop for culinary enthusiasts. These beef bones, sourced and grown locally from Oregon farmers, are packed in approximately 2.5 lb. bags, perfect for creating decadent broths, stocks, or roasted dishes. For example, each bag is ideal for hearty soups, gourmet recipes, or cozy family meals. Because we package each batch with care at our Mt. Angel shop, you ensure exceptional quality and freshness. Our skilled butchers prepare premium marrow bones with minimal processing, creating every bag to deliver deep, savory goodness. Consequently, these bones are ideal for roasting, simmering, or grilling. Whether you’re crafting a velvety bone broth, roasting for a rich spread, or enhancing a dish with marrow’s buttery flavor, they elevate any meal.

These marrow bones stand out for their rich, creamy marrow, perfect for those who crave a unique beef cut for flavorful stocks or gourmet dishes. For instance, they’re a favorite among those who love silky broths or roasted marrow with bold, beefy depth. Because our butchers package each bag in-house at our shop using Oregon-sourced beef, they’re ideal for long, slow simmering to extract maximum flavor or roasting for a luxurious treat. Therefore, they’re versatile enough to shine in recipes like bone broth, pho, or as a spread on toast. You can use them as the base for soups or pair with herbs for elevated dishes. Thus, they’re a go-to choice for anyone seeking premium, in-house packaged beef from Mt. Angel. Please note: weights are approximate and may vary slightly.

Why Choose Our Beef Marrow Bones?

Rich & Buttery: These marrow bones offer a deep, beefy flavor.
Perfect for Cooking: Thus, these ~2.5 lb. bags are great for broths or gourmet dishes.
Packaged In-House: For example, our butchers prepare each batch with Oregon-sourced beef at Mt. Angel Meat Co.

Cooking Tips for Beef Marrow Bones

For instance, roast your 2.5 lb. bag of marrow bones at 450°F for 15-20 minutes until the marrow is soft and spreadable, perfect for toast or as a rich garnish. Alternatively, simmer with vegetables and herbs for 12-24 hours for a collagen-rich broth. Since they’re so versatile, use them in pho, ramen, or homemade stocks for a savory base. You can also pair with garlic and parsley for a gourmet touch. Therefore, they fit any setting, from cozy soups to upscale dining. Follow us on Instagram for more cooking inspiration!

Ordering & Pickup Details

Online orders are typically ready in 7 business days or less for local pickup at Mt. Angel Meat Co. Simply add these marrow bones to your cart, and we’ll prepare your fresh meats. You’ll receive an email when your order is ready for pickup. If you have questions, please contact us. Note: Weights are approximate and may vary slightly from the listed 2.5 lb. per bag.

Add to Cart for Rich Flavor!

Order Beef Marrow Bones today. Just add to cart and pick up your fresh meats in Mt. Angel!

The post Beef Marrow Bones appeared first on Mt. Angel Meat Co..

Beef Knuckle Bones

glenntitus — Thu, 21 Aug 2025 20:21:30 +0000

Beef Knuckle Bones – Rich Flavor from Mt. Angel

Our Beef Knuckle Bones bring the rich flavor Mt. Angel Meat Co. is known for, packaged in-house at our shop for culinary enthusiasts. These beef bones, sourced and grown locally from Oregon farmers, are packed in approximately 2.5 lb. bags, perfect for creating hearty broths, stocks, or roasted dishes. For example, each bag is ideal for robust soups, traditional recipes, or cozy family meals. Because we package each batch with care at our Mt. Angel shop, you ensure exceptional quality and freshness. Our skilled butchers prepare premium knuckle bones with minimal processing, creating every bag to deliver deep, savory goodness. Consequently, these bones are ideal for simmering, roasting, or slow-cooking. Whether you’re crafting a flavorful bone broth, enhancing a stew, or roasting for a bold dish, they elevate any meal with their robust flavor.

These knuckle bones stand out for their collagen-rich structure, perfect for those who crave a unique beef cut for flavorful stocks or hearty dishes. For instance, they’re a favorite among those who love creating silky broths or robust meals with intense beefy depth. Because our butchers package each bag in-house at our shop using Oregon-sourced beef, they’re ideal for long, slow simmering to extract maximum flavor or roasting for added richness. Therefore, they’re versatile enough to shine in recipes like pho, beef stock, or hearty soups. You can use them as the base for broths or pair with vegetables for savory dishes. Thus, they’re a go-to choice for anyone seeking premium, in-house packaged beef from Mt. Angel. Please note: weights are approximate and may vary slightly.

Why Choose Our Beef Knuckle Bones?

Rich & Savory: These knuckle bones offer a deep, beefy flavor.
Perfect for Cooking: Thus, these ~2.5 lb. bags are great for broths or hearty dishes.
Packaged In-House: For example, our butchers prepare each batch with Oregon-sourced beef at Mt. Angel Meat Co.

Cooking Tips for Beef Knuckle Bones

For instance, simmer your 2.5 lb. bag of knuckle bones with vegetables and herbs for 12-24 hours for a collagen-rich, flavorful broth. Alternatively, roast at 400°F for 30-40 minutes before simmering to enhance depth, or slow-cook for 8-10 hours for robust results. Since they’re so versatile, use them in pho, ramen, or homemade stocks for a savory base. You can also pair with onions and carrots for a classic broth. Therefore, they fit any setting, from cozy soups to hearty meals. Follow us on Facebook for more cooking inspiration!

Ordering & Pickup Details

Online orders are typically ready in 7 business days or less for local pickup at Mt. Angel Meat Co. Simply add these knuckle bones to your cart, and we’ll prepare your fresh meats. You’ll receive an email when your order is ready for pickup. If you have questions, please contact us. Note: Weights are approximate and may vary slightly from the listed 2.5 lb. per bag.

Add to Cart for Rich Flavor!

Order Beef Knuckle Bones today. Just add to cart and pick up your fresh meats in Mt. Angel!

The post Beef Knuckle Bones appeared first on Mt. Angel Meat Co..