Our Beef Cube Steak delivers the bold flavor Mt. Angel Meat Co. proudly offers, as our skilled butchers cut and package it in-house for beef lovers. Sourced and grown locally from Oregon farmers, these tenderized steaks come in approximately 0.50 lb. packs of 2 steaks, ideal for hearty meals or comfort food classics. For example, each pack suits chicken fried steak, country-fried dishes, or quick weeknight dinners perfectly. Our butchers craft each batch with care at our Mt. Angel shop, ensuring exceptional quality and freshness. They tenderize premium cube steaks with precision, delivering rich, savory flavor in every bite. Thus, these steaks excel in pan-frying, grilling, or baking. Whether you fry them for a crispy chicken fried steak, smother them with gravy, or grill them for sandwiches, they enhance every dish with robust flavor.

These cube steaks shine with their tender, juicy texture, appealing to those who crave a flavorful beef cut for Southern-style dishes or quick meals. For instance, home cooks favor them for a hearty chicken fried steak bursting with bold, beefy depth. Our butchers cut and package each pack in-house at our shop using Oregon-sourced beef, making them perfect for dredging in flour and pan-frying for a crispy, golden crust or baking with mushrooms for a savory dish. Therefore, they work well in recipes like chicken fried steak, steak fingers, or smothered steaks. You can serve them as the meal’s centerpiece or pair them with mashed potatoes and gravy for a comforting feast. Consequently, they remain a top choice for anyone seeking premium, in-house cut and packaged beef from Mt. Angel. Please note: weights vary slightly from the listed 0.50 lb. per pack.

Why Choose Our Beef Cube Steak?

• Bold & Savory: This steak delivers a rich, beefy flavor.
• Perfect for Cooking: Thus, these ~0.50 lb. packs of 2 steaks suit chicken fried steak or comfort meals.
• Cut and Packaged In-House: For example, our butchers craft each batch with Oregon-sourced beef at Mt. Angel Meat Co.

Cooking Tips for Beef Cube Steak

For instance, dredge your 0.50 lb. pack of 2 steaks in seasoned flour and pan-fry in hot oil for 3-4 minutes per side until golden and the internal temperature reaches 145°F for medium-rare. Alternatively, bake with onions and gravy at 350°F for 45 minutes for a tender, smothered dish. Since they’re so versatile, season with black pepper and paprika for chicken fried steak or use garlic for a savory twist. You can also pair with green beans or cornbread for a classic meal. Therefore, they fit any setting, from cozy dinners to family gatherings. Follow us on Facebook for more cooking inspiration!

Ordering & Pickup Details

Online orders are typically ready in 7 business days or less for local pickup at Mt. Angel Meat Co. Simply add this steak to your cart, and we’ll prepare your fresh meats. You’ll receive an email when your order is ready for pickup. If you have questions, please contact us. Note: Weights are approximate and may vary slightly from the listed 0.50 lb. per pack.

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