Our Beef Flat Iron Steak delivers the bold flavor Mt. Angel Meat Co. proudly offers, as our skilled butchers cut and package it in-house for beef lovers. Sourced and grown locally from Oregon farmers, these tender steaks come in packs of 2, averaging around 1 lb. per pack, perfect for flavorful meals or gatherings. For example, each pack suits grilling, pan-searing, or slicing for salads and tacos. Our butchers craft each steak with care at our Mt. Angel shop, ensuring exceptional quality and freshness. They trim premium flat iron steaks with precision, delivering rich, savory flavor in every bite. Thus, these steaks excel in grilling, searing, or broiling. Whether you grill them for a juicy dinner, sear them for tacos, or slice them for salads, they enhance every dish with robust flavor.

These flat iron steaks shine with their tender, well-marbled texture, appealing to those who crave a flavorful beef cut for versatile dishes. For instance, home cooks favor them for their juicy texture and deep, beefy taste in grilled steaks or steak salads. Our butchers cut and package each pack in-house at our shop using Oregon-sourced beef, making them perfect for grilling with a simple rub or searing with garlic for a restaurant-quality finish. Therefore, they work well in recipes like grilled steak, steak fajitas, or sliced steak sandwiches. You can serve them as the meal’s centerpiece or pair them with roasted vegetables or chimichurri for a vibrant feast. Consequently, they remain a top choice for anyone seeking premium, in-house cut and packaged beef from Mt. Angel. Please note: weights vary slightly from the listed 1 lb. per pack.

Why Choose Our Beef Flat Iron Steak?

• Bold & Savory: This steak delivers a rich, beefy flavor.
• Perfect for Cooking: Thus, these ~1 lb. packs of 2 steaks suit grilling or salads.
• Cut and Packaged In-House: For example, our butchers craft each batch with Oregon-sourced beef at Mt. Angel Meat Co.

Cooking Tips for Beef Flat Iron Steak

For instance, grill your 1 lb. pack of 2 steaks over medium-high heat for 4-5 minutes per side until the internal temperature reaches 135°F for medium-rare. Alternatively, sear on high for 3-4 minutes per side for a flavorful crust. Since they’re so versatile, season with salt and pepper for a classic steak or marinate with soy sauce for tacos. You can also slice thinly against the grain and pair with arugula or salsa for a fresh meal. Therefore, they fit any setting, from weeknight dinners to festive barbecues. Follow us on Facebook for more cooking inspiration!

Ordering & Pickup Details

Online orders are typically ready in 7 business days or less for local pickup at Mt. Angel Meat Co. Simply add this steak to your cart, and we’ll prepare your fresh meats. You’ll receive an email when your order is ready for pickup. If you have questions, please contact us. Note: Weights are approximate and may vary slightly from the listed 1 lb. per pack.

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Order Beef Flat Iron Steak today. Just add to cart and pick up your fresh meats in Mt. Angel!

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