Our Beef Plate Ribs deliver rich, smoky flavor, expertly cut and packaged in-house by Mt. Angel Meat Co.’s skilled butchers. Sourced and grown locally from Oregon farmers, each slab averages 4 to 8 lb., perfect for smoking or grilling. For example, they shine in barbecue feasts or slow-cooked dishes. Consequently, our butchers craft each batch with precision at our Mt. Angel shop, ensuring exceptional freshness and quality. Therefore, these beef plate ribs elevate every meal with their deep, savory taste. For larger cuts, try our Dino Ribs, or for smaller portions, our Short Ribs work perfectly.

For instance, these ribs appeal to barbecue enthusiasts and home cooks who love hearty beef cuts. Their robust flavor enhances recipes like smoked plate ribs with barbecue sauce or braised ribs with root vegetables. Moreover, sourced from Oregon’s finest farms, our butchers cut and package each 4-8 lb. slab in-house. As a result, they’re ideal for low-and-slow smoking or oven roasting. Additionally, beef plate ribs suit family gatherings or backyard cookouts. For example, you can smoke them for 6-8 hours for tender ribs or braise them for a rich stew. Thus, Mt. Angel’s plate ribs remain a top choice for quality and taste. Please note: weights may vary slightly from the listed 4-8 lb. range.

Why Choose Our Beef Plate Ribs?

• Rich & Smoky: Perfect for barbecue or braising.
• Hearty Slabs: Average 4-8 lb. per slab for big meals.
• Cut and Packaged In-House: Crafted with care using Oregon-sourced beef.

Cooking Tips for Beef Plate Ribs

For example, season your 4-8 lb. slab of ribs with a dry rub, then smoke at 225°F for 6-8 hours for tender, fall-off-the-bone results. Alternatively, braise with beef broth and spices for 3-4 hours in a 325°F oven. Moreover, pair with barbecue sauce or coleslaw for vibrant flavor. Consequently, they’re perfect for cookouts or cozy dinners. Follow us on Instagram for more recipe inspiration!

Ordering & Pickup Details

Online orders are ready in 7 business days or less for local pickup at Mt. Angel Meat Co. Simply add these ribs to your cart, and we’ll prepare your fresh order. Next, you’ll receive an email when it’s ready for pickup. If you have questions, please contact us. Note: Weights are approximate and may vary slightly from the listed 4-8 lb. range.

Add to Cart for Bold Flavor!

Order Beef Plate Ribs today. Just add to cart and pick up your fresh beef in Mt. Angel!

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Our Beef Back Ribs bring the rich flavor Mt. Angel Meat Co. is known for, packaged in-house at our shop for beef enthusiasts. These beef ribs, sourced and grown locally from Oregon farmers, are packed in approximately 2-4 lb. racks, perfect for hearty meals or gatherings. For example, each rack is ideal for barbecues, family dinners, or slow-cooked feasts. Because we package each batch with care at our Mt. Angel shop, you ensure exceptional quality and freshness. Our skilled butchers prepare premium beef ribs with minimal processing, creating every rack to deliver bold, savory goodness. Consequently, these ribs are ideal for grilling, smoking, or baking. Whether you’re slathering them in BBQ sauce for a cookout, smoking for a tender bite, or braising for a cozy meal, they elevate any dish with their meaty flavor.

These beef ribs stand out for their juicy, tender texture, perfect for those who crave a robust beef cut for flavorful dishes. For instance, they’re a favorite among those who love meaty ribs with rich, savory depth. Because our butchers package each rack in-house at our shop using Oregon-sourced beef, they’re ideal for low-and-slow cooking or grilling with your favorite spices. Therefore, they’re versatile enough to shine in various recipes, from smoky barbecue to hearty stews. You can enjoy them as the star of your meal or pair them with sides for a complete feast. Thus, they’re a go-to choice for anyone seeking premium, in-house packaged beef from Mt. Angel. Please note: weights are approximate and may vary slightly.

Why Choose Our Beef Back Ribs?

• Rich & Savory: These beef ribs offer a bold, beefy flavor.
• Perfect for Cooking: Thus, these ~2-4 lb. racks are great for barbecues or roasts.
• Packaged In-House: For example, our butchers prepare each batch with Oregon-sourced beef at Mt. Angel Meat Co.

Cooking Tips for Beef Back Ribs

For instance, smoke your chosen 2-4 lb. rack at 225°F for 5-6 hours until the internal temperature reaches 195°F for tender, fall-off-the-bone ribs. Alternatively, grill over medium heat for 1-1.5 hours or bake at 275°F for 3-4 hours for juicy results. Since they’re so versatile, coat with a dry rub for smoky flavor or sauce for a sticky finish. You can also pair with coleslaw or baked beans for a hearty meal. Therefore, they fit any setting, from casual cookouts to festive gatherings. Follow us on Instagram for more cooking inspiration!

Ordering & Pickup Details

Online orders are typically ready in 7 business days or less for local pickup at Mt. Angel Meat Co. Simply add these beef ribs to your cart, and we’ll prepare your fresh meats. You’ll receive an email when your order is ready for pickup. If you have questions, please contact us. Note: Weights are approximate and may vary slightly from the weight you ordered.

Add to Cart for Savory Flavor!

Order Beef Back Ribs today. Just add to cart and pick up your fresh meats in Mt. Angel!

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The BBQ Bundle Mt. Angel customers love ignites summer barbecues. For example, this bundle includes 2 lb. of 1/4 lb. ground beef patties, 2 lb. of bone-in rib eye steaks, 2 packs of bratwurst (4 per pack), and 2 lb. of seasoned baby back ribs. Because these meats are locally sourced from trusted Oregon farms, you get premium quality and freshness in every bite. Please note that weights are approximate and may vary slightly.

Why Choose Our BBQ Bundle?

Locally Sourced: We partner with Oregon farmers to deliver premium beef and pork for the BBQ Bundle Mt. Angel shoppers trust.

Versatile & Delicious: Consequently, this bundle offers patties, steaks, bratwurst, and ribs for epic barbecues.

Freshly Prepared: For instance, our butchers hand-pack each bundle at Mt. Angel Meat Co. to ensure top quality.

Cooking Tips for BBQ Bundle Mt. Angel Style

For example, grill the beef patties over medium-high heat for 3-4 minutes per side for juicy burgers. Sear the rib eye steaks for 4-5 minutes per side for medium-rare. Alternatively, grill the bratwurst for 10-12 minutes, turning often, to achieve a crisp snap. Slow-cook the baby back ribs at 275°F for 3 hours, basting with sauce, for tender results. Because this bundle is so versatile, you can create endless barbecue recipes. Follow us on Facebook for more inspiration!

Ordering & Pickup Details

Online orders are typically ready in 7 business days or less for in-store pickup at Mt. Angel Meat Co. Just add this BBQ Bundle to your cart, and we’ll prepare your fresh, locally sourced meats. You will receive an email notifying you when your order is ready for pick-up. If you have questions, please Contact Us for assistance.

Add to Cart for a Sizzling Barbecue!

Order the BBQ Bundle today. Simply add to cart and pick up your fresh, locally sourced meats in Mt. Angel!

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The Upgraded BBQ Bundle Mt. Angel customers love sparks unforgettable barbecues. For example, this bundle includes 2 lb. of 1/4 lb. Baconater patties (35% bacon, 65% beef for bold flavor), 2 lb. of bone-in rib eye steaks, 2 packs of bratwurst (4 per pack), and 2 lb. of seasoned baby back ribs. Because these meats are locally sourced from trusted Oregon farms, you get premium quality and freshness in every bite. Please note that weights are approximate and may vary slightly.

Why Choose Our Upgraded BBQ Bundle?

Locally Sourced: We partner with Oregon farmers to deliver premium beef and pork for the Upgraded BBQ Bundle Mt. Angel shoppers trust.

Versatile & Delicious: Consequently, this bundle offers Baconater patties, steaks, bratwurst, and ribs for epic barbecues.

Freshly Prepared: For instance, our butchers hand-pack each bundle at Mt. Angel Meat Co. to ensure top quality.

Cooking Tips for the Upgraded BBQ Bundle Mt. Angel Style

For example, grill the Baconater patties over medium-high heat for 3-4 minutes per side, letting the bacon-beef blend shine. Sear the rib eye steaks for 4-5 minutes per side for medium-rare. Alternatively, grill the bratwurst for 10-12 minutes, turning often, to achieve a crisp snap. Slow-cook the baby back ribs at 275°F for 3 hours, basting with sauce, for tender results. Because this bundle is so versatile, you can create endless barbecue recipes. Follow us on Instagram for more inspiration!

Ordering & Pickup Details

Online orders are typically ready in 7 business days or less for in-store pickup at Mt. Angel Meat Co. Just add this Upgraded BBQ Bundle to your cart, and we’ll prepare your fresh, locally sourced meats. You will receive an email notifying you when your order is ready for pick-up. If you have questions, please Contact Us for assistance.

Add to Cart for a Sizzling Barbecue!

Order the Upgraded BBQ Bundle today. Simply add to cart and pick up your fresh, locally sourced meats in Mt. Angel!

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