Beef Eye of Round Roast

Description

Beef Eye of Round Roast – Rich Flavor from Mt. Angel

Our Beef Eye of Round Roast delivers the rich flavor Mt. Angel Meat Co. proudly offers, as our skilled butchers cut and package it in-house for beef lovers. Sourced and grown locally from Oregon farmers, these lean roasts range from 1 lb. up to approximately 7 lb. for a whole piece, perfect for versatile meals or special occasions. For example, each roast suits slow roasting, deli-style slicing, or family dinners. Our butchers craft each roast with care at our Mt. Angel shop, ensuring exceptional quality and freshness. They trim premium eye of round roasts with precision, delivering savory, beefy flavor in every slice. Thus, these roasts excel in roasting, braising, or slicing thinly. Whether you roast it for a tender centerpiece, braise it for a hearty meal, or slice it for sandwiches, they enhance every dish with robust flavor.

These eye of round roasts shine with their lean, tender texture, appealing to those who crave a flavorful beef cut for classic roasts or deli-style dishes. For instance, home cooks favor them for their versatility and rich, beefy taste. Our butchers cut and package each roast in-house at our shop using Oregon-sourced beef, making them perfect for roasting with herbs for a savory dinner or slicing thinly for roast beef sandwiches. Therefore, they work well in recipes like slow-roasted beef, beef jerky, or deli-style platters. You can serve them as the meal’s centerpiece or pair them with roasted vegetables or horseradish sauce for a complete feast. Consequently, they remain a top choice for anyone seeking premium, in-house cut and packaged beef from Mt. Angel. Please note: weights vary slightly from the listed 1-7 lb. range.

Why Choose Our Beef Eye of Round Roast?

• Rich & Savory: This roast delivers a deep, beefy flavor.
• Perfect for Cooking: Thus, these 1-7 lb. roasts suit roasting or deli-style sandwiches.
• Cut and Packaged In-House: For example, our butchers craft each batch with Oregon-sourced beef at Mt. Angel Meat Co.

Cooking Tips for Beef Eye of Round Roast

For instance, roast your 1-7 lb. eye of round at 275°F for 2-4 hours with garlic and thyme until the internal temperature reaches 135°F for medium-rare. Alternatively, braise with broth and vegetables in a slow cooker for 6-8 hours for a tender result. Since they’re so versatile, season with rosemary for a classic roast or marinate for jerky preparation. You can also slice thinly and pair with mustard or au jus for deli-style sandwiches. Therefore, they fit any setting, from cozy dinners to festive gatherings. Follow us on Facebook for more cooking inspiration!

Ordering & Pickup Details

Online orders are typically ready in 7 business days or less for local pickup at Mt. Angel Meat Co. Simply add this roast to your cart, and we’ll prepare your fresh meats. You’ll receive an email when your order is ready for pickup. If you have questions, please contact us. Note: Weights are approximate and may vary slightly from the listed 1-7 lb. range.

Add to Cart for Rich Flavor!

Order Beef Eye of Round Roast today. Just add to cart and pick up your fresh meats in Mt. Angel!