Goat Cutting Instruction

Please let us know how you want your goat cut in the form below. If you are unsure or need assistance we would be more than happy to help. Just give us a call during business hours.

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Name
Who brought in the goat?
How many steaks would you like per package? Note if you pick no steaks you will receive no steaks with your order.
How thick do you like your steaks cut?
Roast sizes will be approximately the size requested. Note that if you pick none that you will receive no roasts with your order.
Ground package sizes will be approximately the size requested.
Stew package sizes will be approximately the size requested.
Approximately how many packages of stew do you want?
Chops may be smaller than steaks, so some people prefer more per pack than they do on their steaks.
If we are processing your goat under USDA inspection, please leave any information that you want to be present on the label. This will need to include the business name along with the city and state. We can also add a website, email, phone number, and address.
Bulk Sausage
Note that there is a 10 pound minimum for each bulk sausage. These sausages cost extra to be made with your order. If you are not sure on pricing please check our website under processing or give us a call.
If you are having us make any bulk sausages from your product let us know the amounts of each here. You can do this by pounds or percentage of trim. Please note there is a 10 pound minimum on each type of bulk sausage. If the product requested does not meet the minimum or if there is not enough for the requested item(s) changes may be made at the butchers discretion. The amounts entered are the starting amounts and not the finished amount.
Smoked Linked Sausage
Note that there is a 20 pound minimum for each linked sausage. These sausages cost extra to be made with your order. If you are not sure on pricing please check our website under processing or give us a call.
If you are having us make any smoked sausages from your product let us know the amounts of each here. You can do this by pounds or percentages. Please note there is a 20 pound minimum on each type of bulk sausage. If the product requested does not meet the minimum or if there is not enough for the requested item(s) changes may be made at the butchers discretion. The amounts entered are the starting amounts and not the finished amount.
Fresh Linked Sausage
Note that there is a 20 pound minimum for each linked sausage. These sausages cost extra to be made with your order. If you are not sure on pricing please check our website under processing or give us a call.
If you are having us make any smoked sausages from your product let us know the amounts of each here. You can do this by pounds or percentages. Please note there is a 20 pound minimum on each type of bulk sausage. If the product requested does not meet the minimum or if there is not enough for the requested item(s) changes may be made at the butchers discretion. The amounts entered are the starting amounts and not the finished amount.
Meat Snack
These items are available as NOT FOR SALE items only. If you are getting USDA processing and choose these items, they will be marked as NOT FOR SALE. Note that there is a 5 pound minimum on each jerky, and a 20 pound minimum on snack sticks and summer sausage.
Please enter the amounts of each item here. Note that there is a 5 pound minimum on each jerky (please enter amount in pounds), and a 20 pound minimum on snack sticks and summer sausage (please enter amount in pounds or percentage of trim). If the product requested does not meet the minimum or if there is not enough for the requested item(s) changes may be made at the butchers discretion. The amounts entered are the starting amounts and not the finished amount.
Please enter any notes or special requests here. Note that we will do our best to accommodate your request.