A Cut Above Since 1908
Not For Sale Meat Processing Service
Need custom meat processing for your livestock? Mt. Angel Meat Company, a family run business for three generations, offers exceptional “Not For Sale” processing services for Oregon families. Because this option allows you to have your beef, pork, lamb, or goat processed exclusively for personal use, it’s tailored to your preferences. Therefore, you can enjoy personalized cuts with ease.
What is Not For Sale Meat Processing?
The “Not For Sale” processing service transforms your own livestock into premium cuts for your home freezer—not for resale, because it’s designed for personal use. Since it’s a custom-exempt option, we handle your meat without USDA inspection, labeling every package “Not For Sale” to comply with regulations. As a result, this suits farmers or livestock owners eager to stock up on high-quality, personalized meat. Also, it ensures your meat is processed your way.
Our Custom Processing Services
Personalized Cuts: Partner with our skilled butchers to create a detailed cut sheet, customizing steaks, roasts, ground meat, and more. Because you deserve to get the cuts you want.
Classic Facility: Your livestock is processed in our trusted Mt. Angel plant, rooted in decades of family expertise and care. Because you take pride in the product you raised, we also take pride in the product we create.
By Appointment Only: Because we want to ensure your order receives full attention, we only accept scheduled drop-offs – contact us to book your time!
Extra Options: Enhance your order with specialties like sausages or smoked meats. We also offer jerky and snack sticks (additional fees may apply). Because you deserve to treat yourself.
Why Choose Mt. Angel for Not For Sale Meat Processing?
Local Expertise: Because our family-owned operation brings years of butchering mastery to every cut.
Ideal for Oregon Farmers: Process your livestock locally in Mt. Angel and enjoy meat prepared your way.
Affordable & Clear: Enjoy competitive pricing with no hidden costs—just bring your animal and your instructions.
How to Get Started
Ready to schedule your custom livestock processing? Reach out to Mt. Angel Meat Company today because slots fill up fast! So, act quickly to secure your appointment! Call us at 503-845-6112. Also, you can email [email protected] to discuss your needs and get started.
Serving Mt. Angel, Salem, and Beyond!
Located in Oregon’s Willamette Valley, we’re your go-to local butcher shop for not-for-sale meat processing. Therefore, bring us your livestock, and take-home cuts you’ll love.
Harvesting Prices
(Per Animal)
Here’s what you can expect for harvesting fees:
Beef Harvesting costs $0.20 per pound ($120 minimum). There is also a $10 disposal fee.
Scalded Pork harvesting costs $0.32 per pound ($80 minimum). There is also a $5 disposal fee.
Skinned Pork harvesting costs $0.25 per pound ($90 minimum). There is also a $5 disposal fee.
Sheep or Goat harvesting costs $0.60 per pound ($75 minimum). There is also a $5 disposal fee.
Not for Sale Meat Processing Prices
Because you choose the packaging option that suits your needs:
Vacuum Packaging:
Pricing starts at $1.55 per pound ($85 minimum per animal) for cutting. This also includes packaging, labeling, and boxing, with pricing based on the starting weight of the product.
Paper Packaging:
Pricing starts at $1.15 per pound ($60 minimum per animal) for cutting. This also includes packaging, labeling, and boxing, with pricing based on the starting weight of the products.
Also, there is an additional $0.10 per pound fee added to the packaging price for half of half split orders.
Value Added Products
You can also enhance your order with these options (pricing is based on the starting weight of the product being made; 20-pound minimum for each linked sausage, 10-pound minimum for each bulk sausage, and 5-pound minimum for each jerky). Because you deserve to treat yourself to something delicious.
Linked Sausage:
Andouille: $2.85 per pound
Bratwurst: $2.65 per pound
Breakfast Links: $2.25 per pound
Chorizo Links: $3.35 per pound
Italian Links: $2.25 per pound
Kielbasa: $2.75 per pound
Oktoberfest: $2.75 per pound
Special Blend: $2.65 per pound
Bulk Sausage:
Bratwurst: $1.05 per pound
Breakfast: $0.65 per pound
Chorizo: $1.75 per pound
Special Blend: $1.05 per pound
Italian: $0.65 per pound
Cured Product:
Bacon: $2.24 per pound
Bacon (Sage, Sugar Free): $2.69 per pound
Ham: $2.24 per pound
Miscellaneous:
Beef to Sausage: $6.25 per pound
Cheddar Cheese to Sausage: $1.50 per pound
Jalapeno to Sausage: $0.50 per pound
Pepper to Bacon: $0.35 per pound
Pork to Sausage: $3.80 per pound
Make Sausage Spicy: $0.35 per pound
Slicing: $0.35 per pound
Snacks:
Peppered Jerky: $4.60 per pound
Regular Jerky: $4.30 per pound
Sweet N Spicy Jerky: $4.80 per pound
Teriyaki Jerky: $4.50 per pound
Pepper Sticks: $4.40 per pound
Summer Sausage: $2.45 per pound
Teriyaki Sticks: $4.40 per pound
NOTE: For products made from an outside source (except grind and wrap orders like bulk grind or bulk sausages, which start at $1.50 per pound), there is also at least a $0.50 extra charge per pound.
Harvest and Pick Up Only
For product that is for harvest and pick up only (no cutting or packaging).
Pick-Up Fee: $20 per animal.
SRM Removal Fee: $0.10 per pound ($60 minimum).
We Also Have Other Available Processing Services:
USDA Processing – Wild Game Processing
You Can Also Submit Your Customized Cutting Instructions:
