A Cut Above Since 1908
USDA Meat Processing Service
Looking for USDA meat processing? Mt. Angel Meat Company, a family-run business since 1908, offers USDA processing services for Oregon farmers, markets, and restaurants. Because we ensure federal inspection, your meat is safe, compliant, and ready for retail. Therefore, you can confidently bring your products to market.
What is USDA Meat Processing?
USDA meat processing in Mt Angel transforms your livestock into premium, federally inspected cuts for retail, restaurants, or markets. Since it meets USDA standards, every package is labeled and compliant for sale. As a result, this service suits farmers and businesses looking to sell high-quality meat. Also, it ensures your products meet top safety and quality requirements.
Our USDA Processing Services
Federal Inspection: We process your livestock under USDA oversight, ensuring compliance for retail sales. Because safety matters.
Quality Assurance: Your meat is handled with care in our Mt. Angel facility, rooted in decades of expertise. Because you deserve the best.
By Appointment Only: Schedule your drop-off to ensure your order gets full attention—contact us to book!
Extra Options: Add value with specialties like sausages and cured meats (additional fees apply). Because you deserve variety.
Why Choose Mt. Angel for USDA Meat Processing?
Local Expertise: Our family-owned operation brings years of butchering mastery to every USDA-inspected cut.
Ideal for Oregon Businesses: Process your livestock locally in Mt. Angel for retail-ready meat.
Affordable & Clear: Competitive pricing with no hidden costs—just bring your animal and instructions.
How to Get Started
Ready to schedule your custom livestock processing? Reach out to Mt. Angel Meat Company today because slots fill up fast! So, act quickly to secure your appointment! Call us at 503-845-6112 or email [email protected] to discuss your needs and get started.
Serving Mt. Angel, Salem, and Beyond!
Located in Oregon’s Willamette Valley, we’re your go-to for USDA meat processing in Mt. Angel. Therefore, bring us your livestock, and take home cuts ready for market.
Harvesting Prices
(Per Animal)
Beef Harvesting costs $0.20 per pound ($120 minimum). There is also a $10 disposal fee.
Scalded Pork harvesting costs $0.32 per pound ($80 minimum). There is also a $5 disposal fee.
Skinned Pork harvesting costs $0.25 per pound ($90 minimum). There is also a $5 disposal fee.
Sheep or Goat harvesting costs $0.60 per pound ($75 minimum). There is also a $5 disposal fee.
USDA Meat Processing Prices
Because you choose the packaging option that suits your needs:
Vacuum Packaging:
Pricing starts at $1.55 per pound ($85 minimum per animal) for cutting. This also includes packaging, labeling, and boxing, with pricing based on the starting weight of the product.
Paper Packaging:
Pricing starts at $1.25 per pound ($65 minimum per animal) for cutting. This also includes packaging, labeling, and boxing, with pricing based on the starting weight of the products.
Also, there is an additional $0.10 per pound fee added to the packaging price for half of half split orders.
Value Added Products
You can also enhance your order with these options (pricing is based on the starting weight of the product being made; 20-pound minimum for each linked sausage and 10-pound minimum for each bulk sausage). Because you deserve to treat yourself to something delicious.
Linked Sausage:
Andouille: $2.85 per pound
Bratwurst: $2.65 per pound
Breakfast Links: $2.25 per pound
Chorizo Links: $3.35 per pound
Italian Links: $2.25 per pound
Kielbasa: $2.75 per pound
Oktoberfest: $2.75 per pound
Special Blend: $2.65 per pound
Bulk Sausage:
Bratwurst: $1.05 per pound
Breakfast: $0.65 per pound
Chorizo: $1.75 per pound
Special Blend: $1.05 per pound
Italian: $0.65 per pound
Cured Product:
Bacon: $2.24 per pound
Bacon (Sage, Sugar Free): $2.69 per pound
Boneless Ham: $2.24 per pound
Miscellaneous:
Beef to Sausage: $6.25 per pound
Jalapeno to Sausage: $0.50 per pound
Pepper to Bacon: $0.35 per pound
Pork to Sausage: $3.80 per pound
Make Sausage Spicy: $0.35 per pound
Slicing: $0.35 per pound
NOTE: For products made from an outside source (except grind and wrap orders like bulk grind or bulk sausages, which start at $1.50 per pound), there is also at least a $0.50 extra charge per pound. Also, USDA inspected products made from an outside source must be packaged with original USDA packaging and must also have a letter of guarantee from the producer.
Harvest and Pick Up Only
These fees are for product that is for harvest and pick up only (no cutting and packaging).
Pick-Up Fee: $20 each animal
SRM Removal Fee: $0.10 per pound ($60 minimum)
We Also Have Other Available Processing Services:
Not For Sale Processing – Wild Game Processing
You Can Also Submit Your Customized Cutting Instructions:
