Beef Cutting Instructions

Please let us know how you want your beef cut in the form below. If you are unsure or need assistance we would be more than happy to help. Just give us a call during business hours.

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Name
Who brought in the beef?
How many steaks would you like per package? Note if you pick no steaks you will receive no steaks with your order.
How thick do you like your steaks cut? Note, that if getting a half of half split order that the size may vary depending on the other party’s preference on their cutting instructions.
Roast sizes will be approximately the size requested. Note that if you pick none that you will receive no roasts with your order.
Ground beef package sizes will be approximately the size requested.
Stew package sizes will be approximately the size requested.
Approximately how many packages of stew do you want?
Note that this option may not be available on 1/2 of 1/2 split orders.
Note that this option may not be available on 1/2 of 1/2 split orders.
Note that this option may not be available on 1/2 of 1/2 split orders.
Note that this option may not be available on 1/2 of 1/2 split orders. If you choose cured for bacon there will be another option further down the form you will need to answer.
Note that the half and half options are not available if getting a 1/2 of 1/2 split beef.
Note that the half and half options are not available if getting a 1/2 of 1/2 split beef.
Note that the half and half options are not available if getting a 1/2 of 1/2 split beef.
Note that the half and half options are not available if getting a 1/2 of 1/2 split beef.
Note that the half and half options are not available if getting a 1/2 of 1/2 split beef.
Note that the half steak and half roast options are not available if you are getting a 1/2 of 1/2 split beef.
Note that if the beef was 30 months of age or older at the time of harvest you will only get New York and Tenderloin steaks (no T-Bones). Note that if getting a half of half split the options may be different that what you selected, depending on the other party’s choice for this item.
The cross rib is a wonderful boneless and netted roast that comes from the shoulder section of the beef. This roast is perfect for oven pot and crock pot type meals.
If we are processing your beef under USDA inspection, please leave any information that you want to be present on the label. This will need to include the business name along with the city and state. We can also add a website, email, phone number, and address.
Bulk Sausage
Note that there is a 10 pound minimum for each bulk sausage. These sausages cost extra to be made with your order. If you are not sure on pricing please check our website under processing or give us a call.
If you are having us make any bulk sausages from your beef let us know the amounts of each here. You can do this by pounds or percentage of trim. Please note there is a 10 pound minimum on each type of bulk sausage. If the product requested does not meet the minimum or if there is not enough for the requested item(s) changes may be made at the butchers discretion. The amounts entered are the starting amounts and not the finished amount.
Smoked Linked Sausage
Note that there is a 20 pound minimum for each linked sausage. These sausages cost extra to be made with your order. If you are not sure on pricing please check our website under processing or give us a call.
If you are having us make any smoked sausages from your beef let us know the amounts of each here. You can do this by pounds or percentages. Please note there is a 20 pound minimum on each type of bulk sausage. If the product requested does not meet the minimum or if there is not enough for the requested item(s) changes may be made at the butchers discretion. The amounts entered are the starting amounts and not the finished amount.
Fresh Linked Sausage
Note that there is a 20 pound minimum for each linked sausage. These sausages cost extra to be made with your order. If you are not sure on pricing please check our website under processing or give us a call.
If you are having us make any smoked sausages from your beef let us know the amounts of each here. You can do this by pounds or percentages. Please note there is a 20 pound minimum on each type of bulk sausage. If the product requested does not meet the minimum or if there is not enough for the requested item(s) changes may be made at the butchers discretion. The amounts entered are the starting amounts and not the finished amount.
If you choose to have beef bacon made from your product, this will take away from your beef brisket.
Meat Snack
These items are available as NOT FOR SALE items only. If you are getting USDA processing and choose these items, they will be marked as NOT FOR SALE. Note that there is a 5 pound minimum on each jerky, and a 20 pound minimum on snack sticks and summer sausage.
Please enter the amounts of each item here. Note that there is a 5 pound minimum on each jerky (please enter amount in pounds), and a 20 pound minimum on snack sticks and summer sausage (please enter amount in pounds or percentage of trim). If the product requested does not meet the minimum or if there is not enough for the requested item(s) changes may be made at the butchers discretion. The amounts entered are the starting amounts and not the finished amount.
Please enter any notes or special requests here. Note that we will do our best to accommodate your request.