Beef Porterhouse Steak

Description

Beef Porterhouse Steak – Premium Flavor from Mt. Angel

Our Beef Porterhouse Steak delivers bold, juicy flavor, expertly cut and packaged in-house by Mt. Angel Meat Co.’s skilled butchers. Sourced and grown locally from Oregon farmers, each package contains two steaks, averaging 2.5 to 3 lb. per package. For example, these steaks shine when grilled or pan-seared. Consequently, our butchers craft each batch with precision at our Mt. Angel shop, ensuring exceptional freshness and quality. Therefore, this beef porterhouse steak elevates every meal with its rich, savory taste. Unlike the similar T-Bone steak, the Porterhouse has a larger Tenderloin portion. The larger portion of this steak is the New York, and the smaller portion is the Tenderloin, offering two distinct flavors in one cut.

For instance, these steaks appeal to grill masters and home cooks who crave premium beef cuts. Their robust flavor enhances dishes like grilled porterhouse with garlic butter or seared steak with herb sauce. Moreover, sourced from Oregon’s finest farms, our butchers cut and package each 2.5-3 lb. package in-house. As a result, they’re ideal for grilling or oven roasting. Additionally, beef porterhouse steak suits special dinners or barbecues. For example, you can serve them with roasted potatoes for a hearty meal or slice them for upscale steak salads. Thus, Mt. Angel’s porterhouse remains a top choice for quality and taste. Please note: weights may vary slightly from the listed 2.5-3 lb. range.

Why Choose Our Beef Porterhouse Steak?

• Bold & Juicy: Features New York and Tenderloin for dual flavors.
• Perfect for Grilling: Two steaks per ~2.5-3 lb. package.
• Cut and Packaged In-House: Crafted with care using Oregon-sourced beef.

Cooking Tips for Beef Porterhouse Steak

For example, season your 2.5-3 lb. package of steaks with salt and pepper, then grill over high heat for 5-6 minutes per side for medium-rare. Alternatively, sear in a hot cast-iron skillet for 4-5 minutes per side and finish in a 400°F oven for 6-8 minutes. Moreover, pair with chimichurri or rosemary for vibrant flavor. Consequently, they’re perfect for barbecues or elegant dinners. Follow us on Facebook for more recipe inspiration!

Ordering & Pickup Details

Online orders are ready in 7 business days or less for local pickup at Mt. Angel Meat Co. Simply add this beef porterhouse steak to your cart, and we’ll prepare your fresh order. Next, you’ll receive an email when it’s ready for pickup. If you have questions, please contact us. Note: Weights are approximate and may vary slightly from the listed 2.5-3 lb. range.

Add to Cart for Premium Flavor!

Order Beef Porterhouse Steak today. Just add to cart and pick up your fresh beef in Mt. Angel!