Beef Tri Tip Steak

Description

Beef Tri Tip Steak – Robust Flavor from Mt. Angel

Our Beef Tri Tip Steak delivers bold, robust flavor, expertly cut and packaged in-house by Mt. Angel Meat Co.’s skilled butchers. Sourced locally from Oregon farmers, this steak is ideal for grilling or pan-searing, perfect for hearty weeknight dinners or weekend barbecues. For example, this savory steak shines in smoky grilled dishes or savory taco fillings. Consequently, our butchers craft each batch at our Mt. Angel shop for top freshness. Therefore, this cut elevates meals with its rich, juicy taste.

This beef steak appeals to grill enthusiasts and home cooks who love versatile, flavorful cuts. For instance, its distinct texture and deep flavor enhance recipes like Santa Maria-style grilled steak with garlic rub or sliced tri tip with chimichurri sauce. Moreover, each steak is prepared in-house from Oregon beef, ensuring exceptional quality and tenderness when cooked to medium-rare. As a result, it’s perfect for high-heat grilling or quick skillet searing.

Additionally, this cut suits summer cookouts, family gatherings, or casual dinners with friends. You can season it with paprika, garlic, and rosemary for a classic barbecue flavor or marinate it with soy sauce and lime for a zesty twist. Its unique flavor profile makes it a standout for creating satisfying meals that bring people together. Whether you’re firing up the grill for a backyard barbecue or preparing a quick yet impressive meal, this steak offers a flavorful foundation for your culinary creations. Its robust taste and tender bite ensure every dish is a crowd-pleaser, from grilled platters to sliced steak salads. Thus, this steak ensures unmatched quality and taste for every occasion. Please note: weights may vary slightly.

Why Choose Our Beef Tri Tip Steak?

• Bold & Robust: Perfect for grilled or seared dishes.
• Versatile Cut: Ideal for barbecues, tacos, or salads.
• Cut In-House: Crafted with Oregon-sourced beef.

Cooking Tips for Beef Tri Tip Steak

Season your beef tri tip steak with salt, pepper, and garlic, then grill over medium-high heat for 4-5 minutes per side for medium-rare. Alternatively, sear in a hot skillet for 3-4 minutes per side. Moreover, pair with a herb salsa for vibrant flavor. Consequently, it’s ideal for hearty meals. Follow us on Facebook for recipe ideas!

Ordering & Pickup Details

Orders are typically ready in 7 business days or less for pickup at Mt. Angel Meat Co. Add this cut to your cart, and we’ll prepare your order. Next, you’ll get an email when it’s ready. Questions? Contact us at mtangelmeat.com/contact-us/. Note: Weights may vary slightly.

Add to Cart for Robust Flavor!

Order Beef Tri Tip Steak today. Add to cart and pick up in Mt. Angel!