Pork Belly (Skin On)

Description

Pork Belly (Skin On) – Rich Flavor from Mt. Angel

Our Pork Belly (Skin On) delivers bold, savory flavor, expertly cut and packaged in-house by Mt. Angel Meat Co.’s skilled butchers. Each whole belly averages 10 to 12 pounds, but we can cut them into smaller pieces as small as 1 pound, ideal for roasting, braising, or curing. For example, this cut shines in crispy roasted pork or homemade bacon. Consequently, our butchers craft each batch at our Mt. Angel shop for top freshness. Therefore, this cut elevates meals with its rich, succulent taste.

This pork belly (skin on) appeals to home cooks and culinary enthusiasts who love versatile, flavorful cuts. For instance, its fatty, meaty texture enhances dishes like braised pork belly with soy glaze or crispy-skinned porchetta. Moreover, each piece is prepared in-house, ensuring quality and tenderness for your recipes. As a result, it’s perfect for slow-roasting, braising, or curing into bacon.

Additionally, this cut suits festive dinners, backyard gatherings, or specialty cooking projects. You can season it with garlic and herbs for a decadent roast or cure it with salt and spices for custom bacon. Its versatility makes it a go-to for creating indulgent meals that bring people together. Whether you’re roasting a whole belly for a grand feast, slicing it for smaller dishes, or crafting artisanal bacon, pork belly (skin on) offers a flavorful foundation for your culinary creations. Its crispy skin and juicy meat ensure every dish is a crowd-pleaser. Thus, Mt. Angel’s pork belly ensures unmatched quality and taste for every occasion. Please note: weights may vary slightly from the listed 10-12 lb. range for whole bellies or 1 lb. for smaller cuts.

Why Choose Our Pork Belly (Skin On)?

• Bold & Savory: Perfect for roasts, braises, or homemade bacon.
• Flexible Sizing: Whole (10-12 lb.) or cut as small as 1 lb.
• Cut In-House: Crafted by Mt. Angel’s skilled butchers.

Cooking Tips for Pork Belly (Skin On)

Score the skin of your pork belly (skin on), season with salt and rosemary, then roast at 325°F for 2-3 hours for crispy skin. Alternatively, braise in a slow cooker for 6-8 hours. Moreover, pair with a hoisin glaze for vibrant flavor. Consequently, it’s ideal for indulgent meals. Follow us on Instagram for recipe ideas!

Ordering & Pickup Details

Orders are typically ready in 7 business days or less for pickup at Mt. Angel Meat Co. Add this pork belly to your cart, and we’ll prepare your order. Next, you’ll get an email when it’s ready. Questions? Contact us at mtangelmeat.com/contact-us/. Note: Weights may vary slightly from the listed 10-12 lb. or 1 lb. range.

Add to Cart for Rich Flavor!

Order Pork Belly (Skin On) today. Add to cart and pick up in Mt. Angel!