Beef Back Ribs

Description

Beef Back Ribs – Savory Flavor from Mt. Angel

Our Beef Back Ribs bring the rich flavor Mt. Angel Meat Co. is known for, packaged in-house at our shop for beef enthusiasts. These beef ribs, sourced and grown locally from Oregon farmers, are packed in approximately 2-4 lb. racks, perfect for hearty meals or gatherings. For example, each rack is ideal for barbecues, family dinners, or slow-cooked feasts. Because we package each batch with care at our Mt. Angel shop, you ensure exceptional quality and freshness. Our skilled butchers prepare premium beef ribs with minimal processing, creating every rack to deliver bold, savory goodness. Consequently, these ribs are ideal for grilling, smoking, or baking. Whether you’re slathering them in BBQ sauce for a cookout, smoking for a tender bite, or braising for a cozy meal, they elevate any dish with their meaty flavor.

These beef ribs stand out for their juicy, tender texture, perfect for those who crave a robust beef cut for flavorful dishes. For instance, they’re a favorite among those who love meaty ribs with rich, savory depth. Because our butchers package each rack in-house at our shop using Oregon-sourced beef, they’re ideal for low-and-slow cooking or grilling with your favorite spices. Therefore, they’re versatile enough to shine in various recipes, from smoky barbecue to hearty stews. You can enjoy them as the star of your meal or pair them with sides for a complete feast. Thus, they’re a go-to choice for anyone seeking premium, in-house packaged beef from Mt. Angel. Please note: weights are approximate and may vary slightly.

Why Choose Our Beef Back Ribs?

• Rich & Savory: These beef ribs offer a bold, beefy flavor.
• Perfect for Cooking: Thus, these ~2-4 lb. racks are great for barbecues or roasts.
• Packaged In-House: For example, our butchers prepare each batch with Oregon-sourced beef at Mt. Angel Meat Co.

Cooking Tips for Beef Back Ribs

For instance, smoke your chosen 2-4 lb. rack at 225°F for 5-6 hours until the internal temperature reaches 195°F for tender, fall-off-the-bone ribs. Alternatively, grill over medium heat for 1-1.5 hours or bake at 275°F for 3-4 hours for juicy results. Since they’re so versatile, coat with a dry rub for smoky flavor or sauce for a sticky finish. You can also pair with coleslaw or baked beans for a hearty meal. Therefore, they fit any setting, from casual cookouts to festive gatherings. Follow us on Instagram for more cooking inspiration!

Ordering & Pickup Details

Online orders are typically ready in 7 business days or less for local pickup at Mt. Angel Meat Co. Simply add these beef ribs to your cart, and we’ll prepare your fresh meats. You’ll receive an email when your order is ready for pickup. If you have questions, please contact us. Note: Weights are approximate and may vary slightly from the weight you ordered.

Add to Cart for Savory Flavor!

Order Beef Back Ribs today. Just add to cart and pick up your fresh meats in Mt. Angel!