Beef Bottom Round Roast

Description

Beef Bottom Round Roast – Rich Flavor from Mt. Angel

Our Beef Bottom Round Roast brings the rich flavor Mt. Angel Meat Co. is known for, packaged in-house at our shop for beef enthusiasts. These roasts, sourced and grown locally from Oregon farmers, are packed in approximately 2-4 lb. cuts, perfect for hearty meals or special occasions. For example, each roast is ideal for family dinners, holiday feasts, or slow-cooked comfort dishes. Because we package each batch with care at our Mt. Angel shop, you ensure exceptional quality and freshness. Our skilled butchers prepare premium bottom round roasts with minimal processing, creating every cut to deliver deep, savory goodness. Consequently, these roasts are ideal for roasting, braising, or slow-cooking. Whether you’re preparing a classic pot roast, slicing for sandwiches, or braising for a tender meal, they elevate any dish with their robust flavor.

These bottom round roasts stand out for their lean, tender texture, perfect for those who crave a versatile beef cut for flavorful meals. For instance, they’re a favorite among those who love a juicy roast with rich, beefy depth. Because our butchers package each roast in-house at our shop using Oregon-sourced beef, they’re ideal for slow-cooking with vegetables or roasting with herbs for a savory centerpiece. Therefore, they’re versatile enough to shine in recipes like pot roast, beef sandwiches, or shredded beef tacos. You can enjoy them as the star of your meal or use leftovers for hearty soups. Thus, they’re a go-to choice for anyone seeking premium, in-house packaged beef from Mt. Angel. Please note: weights are approximate and may vary slightly.

Why Choose Our Beef Bottom Round Roast?

• Rich & Savory: This roast offers a deep, beefy flavor.
• Perfect for Cooking: Thus, these ~2-4 lb. roasts are great for pot roasts or family meals.
• Packaged In-House: For example, our butchers prepare each batch with Oregon-sourced beef at Mt. Angel Meat Co.

Cooking Tips for Beef Bottom Round Roast

For instance, roast your chosen 2-4 lb. roast at 275°F for 3-4 hours until the internal temperature reaches 145°F for a tender, medium-rare result. Alternatively, braise with onions and broth for 6-8 hours in a slow cooker for fall-apart texture. Since they’re so versatile, season with garlic and rosemary for a classic roast or use bold spices for shredded beef dishes. You can also pair with mashed potatoes or vegetables for a complete meal. Therefore, they fit any setting, from cozy dinners to festive gatherings. Follow us on Instagram for more cooking inspiration!

Ordering & Pickup Details

Online orders are typically ready in 7 business days or less for local pickup at Mt. Angel Meat Co. Simply add this roast to your cart, and we’ll prepare your fresh meats. You’ll receive an email when your order is ready for pickup. If you have questions, please contact us. Note: Weights are approximate and may vary slightly from the weight you ordered.

Add to Cart for Rich Flavor!

Order Beef Bottom Round Roast today. Just add to cart and pick up your fresh meats in Mt. Angel!