Beef Flank Steak

Description

Beef Flank Steak – Bold Flavor from Mt. Angel

Our Beef Flank Steak delivers the bold flavor Mt. Angel Meat Co. proudly offers, as our skilled butchers cut and package it in-house for beef lovers. Sourced and grown locally from Oregon farmers, these whole flank steaks range from 1.5 to 2.5 lb. each, perfect for vibrant meals or gatherings. For example, each steak suits grilling, marinating, or slicing for fajitas and stir-fries. Our butchers craft each steak with care at our Mt. Angel shop, ensuring exceptional quality and freshness. They trim premium flank steaks with precision, delivering rich, savory flavor in every bite. Thus, these steaks excel in grilling, pan-searing, or broiling. Whether you grill them for tacos, sear them for stir-fries, or slice them for salads, they enhance every dish with robust flavor.

These flank steaks shine with their lean, fibrous texture, appealing to those who crave a flavorful beef cut for bold dishes. For instance, home cooks favor them for their versatility and deep, beefy taste in fajitas or steak salads. Our butchers cut and package each steak in-house at our shop using Oregon-sourced beef, making them perfect for marinating with citrus and spices or grilling for a charred, juicy finish. Therefore, they work well in recipes like fajitas, carne asada, or stir-fry dishes. You can serve them as the meal’s centerpiece or pair them with peppers and tortillas for a festive feast. Consequently, they remain a top choice for anyone seeking premium, in-house cut and packaged beef from Mt. Angel. Please note: weights vary slightly from the listed 1.5-2.5 lb. range.

Why Choose Our Beef Flank Steak?

• Bold & Savory: This steak delivers a rich, beefy flavor.
• Perfect for Cooking: Thus, these 1.5-2.5 lb. whole steaks suit fajitas or grilling.
• Cut and Packaged In-House: For example, our butchers craft each batch with Oregon-sourced beef at Mt. Angel Meat Co.

Cooking Tips for Beef Flank Steak

For instance, marinate your 1.5-2.5 lb. flank steak with lime and garlic for 2-4 hours, then grill over high heat for 4-6 minutes per side until the internal temperature reaches 135°F for medium-rare. Alternatively, sear on medium-high for 3-5 minutes per side for a quick, flavorful result. Since they’re so versatile, slice thinly against the grain for fajitas or use in stir-fries with soy sauce. You can also pair with salsa or chimichurri for a vibrant meal. Therefore, they fit any setting, from weeknight dinners to festive barbecues. Follow us on Instagram for more cooking inspiration!

Ordering & Pickup Details

Online orders are typically ready in 7 business days or less for local pickup at Mt. Angel Meat Co. Simply add this steak to your cart, and we’ll prepare your fresh meats. You’ll receive an email when your order is ready for pickup. If you have questions, please contact us. Note: Weights are approximate and may vary slightly from the listed 1.5-2.5 lb. range.

Add to Cart for Bold Flavor!

Order Beef Flank Steak today. Just add to cart and pick up your fresh meats in Mt. Angel!