Beef Knuckle Bones

Description

Beef Knuckle Bones – Rich Flavor from Mt. Angel

Our Beef Knuckle Bones bring the rich flavor Mt. Angel Meat Co. is known for, packaged in-house at our shop for culinary enthusiasts. These beef bones, sourced and grown locally from Oregon farmers, are packed in approximately 2.5 lb. bags, perfect for creating hearty broths, stocks, or roasted dishes. For example, each bag is ideal for robust soups, traditional recipes, or cozy family meals. Because we package each batch with care at our Mt. Angel shop, you ensure exceptional quality and freshness. Our skilled butchers prepare premium knuckle bones with minimal processing, creating every bag to deliver deep, savory goodness. Consequently, these bones are ideal for simmering, roasting, or slow-cooking. Whether you’re crafting a flavorful bone broth, enhancing a stew, or roasting for a bold dish, they elevate any meal with their robust flavor.

These knuckle bones stand out for their collagen-rich structure, perfect for those who crave a unique beef cut for flavorful stocks or hearty dishes. For instance, they’re a favorite among those who love creating silky broths or robust meals with intense beefy depth. Because our butchers package each bag in-house at our shop using Oregon-sourced beef, they’re ideal for long, slow simmering to extract maximum flavor or roasting for added richness. Therefore, they’re versatile enough to shine in recipes like pho, beef stock, or hearty soups. You can use them as the base for broths or pair with vegetables for savory dishes. Thus, they’re a go-to choice for anyone seeking premium, in-house packaged beef from Mt. Angel. Please note: weights are approximate and may vary slightly.

Why Choose Our Beef Knuckle Bones?

• Rich & Savory: These knuckle bones offer a deep, beefy flavor.
• Perfect for Cooking: Thus, these ~2.5 lb. bags are great for broths or hearty dishes.
• Packaged In-House: For example, our butchers prepare each batch with Oregon-sourced beef at Mt. Angel Meat Co.

Cooking Tips for Beef Knuckle Bones

For instance, simmer your 2.5 lb. bag of knuckle bones with vegetables and herbs for 12-24 hours for a collagen-rich, flavorful broth. Alternatively, roast at 400°F for 30-40 minutes before simmering to enhance depth, or slow-cook for 8-10 hours for robust results. Since they’re so versatile, use them in pho, ramen, or homemade stocks for a savory base. You can also pair with onions and carrots for a classic broth. Therefore, they fit any setting, from cozy soups to hearty meals. Follow us on Facebook for more cooking inspiration!

Ordering & Pickup Details

Online orders are typically ready in 7 business days or less for local pickup at Mt. Angel Meat Co. Simply add these knuckle bones to your cart, and we’ll prepare your fresh meats. You’ll receive an email when your order is ready for pickup. If you have questions, please contact us. Note: Weights are approximate and may vary slightly from the listed 2.5 lb. per bag.

Add to Cart for Rich Flavor!

Order Beef Knuckle Bones today. Just add to cart and pick up your fresh meats in Mt. Angel!