Beef New York Steak (Bone-In)
$14.19 per lb.
Enjoy our Beef New York Steak (Bone-In), cut and packaged in-house at Mt. Angel Meat Co. in ~1.75-2.25 lb. packages with two steaks. Sourced from Oregon farmers for bold flavor. Order for local pickup. Weights may vary slightly.
Description
Beef New York Steak (Bone-In) – Premium Flavor from Mt. Angel
Our Beef New York Steak (Bone-In) delivers bold, juicy flavor, expertly cut and packaged in-house by Mt. Angel Meat Co.’s skilled butchers. Sourced and grown locally from Oregon farmers, each package contains two steaks, averaging 1.75 to 2.25 lb. For example, these steaks shine in classic grilled dishes or pan-seared meals. Consequently, our butchers craft each batch with precision at our Mt. Angel shop, ensuring exceptional freshness and quality. Therefore, this beef steak elevates every dining experience with its rich, savory taste.
For instance, these bone-in steaks appeal to grill masters and home cooks who crave premium beef cuts. Their robust flavor enhances recipes like grilled steak with garlic butter or seared steak with chimichurri. Moreover, sourced from Oregon’s finest farms, our butchers cut and package each 1.75-2.25 lb. package in-house. As a result, they’re ideal for quick grilling or oven roasting. Additionally, they suit family barbecues or special dinners. For example, you can serve them with roasted vegetables for a hearty meal or slice them for vibrant steak salads. Thus, Mt. Angel’s beef New York steak bone-in remains a top choice for quality and taste. Please note: weights may vary slightly from the listed 1.75-2.25 lb. range.
Why Choose Our Beef New York Steak (Bone-In)?
- Bold & Juicy: Bone-in for enhanced flavor in every bite.
- Perfect for Grilling: Two steaks per ~1.75-2.25 lb. package.
- Cut and Packaged In-House: Crafted with care using Oregon-sourced beef.
Cooking Tips for Beef New York Steak (Bone-In)
For example, season your 1.75-2.25 lb. package of steaks with salt and pepper, then grill over high heat for 4-5 minutes per side for medium-rare. Alternatively, sear in a hot cast-iron skillet for 3-4 minutes per side and finish in a 400°F oven for 5-7 minutes. Moreover, pair with garlic butter or fresh herbs for a vibrant dish. Consequently, they’re perfect for barbecues or cozy dinners. Follow us on Facebook for more recipe inspiration!
Ordering & Pickup Details
Online orders are ready in 7 business days or less for local pickup at Mt. Angel Meat Co. Simply add this beef New York steak bone-in to your cart, and we’ll prepare your fresh order. Next, you’ll receive an email when it’s ready for pickup. If you have questions, please contact us. Note: Weights are approximate and may vary slightly from the listed 1.75-2.25 lb. range.
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Order Beef New York Steak (Bone-In) today. Just add to cart and pick up your fresh beef in Mt. Angel!
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