Beef T-Bone Steak

$14.44 per lb.

Enjoy our Beef T-Bone Steak, cut and packaged in-house at Mt. Angel Meat Co. Sourced from Oregon farmers for juicy flavor. Order for local pickup. Weights may vary slightly.

Minimum price: $14.44

weight should be between 1 to 50lb

SKU: beef-tbone-steak Category: Tags: , , ,

Description

Beef T-Bone Steak – Juicy Excellence from Mt. Angel

Our Beef T-Bone Steak delivers bold, juicy flavor, expertly cut and packaged in-house by Mt. Angel Meat Co.’s skilled butchers. Sourced locally from Oregon farmers, this steak is ideal for grilling or pan-searing, perfect for hearty dinners. For example, this steak shines in classic steakhouse meals or barbecues. Consequently, our butchers craft each batch at our Mt. Angel shop for top freshness. Therefore, this cut elevates meals with its rich, savory taste.

This beef steak appeals to grill masters and home cooks who love premium cuts. For instance, its robust flavor, enhanced by the bone, enhances dishes like grilled T-bone with herb butter or seared steak with garlic rub. Moreover, each steak is prepared in-house from Oregon beef, offering tender, succulent texture when cooked to medium-rare. As a result, it’s perfect for high-heat grilling or skillet searing.

Additionally, this cut suits special occasions, family dinners, or summer cookouts. You can season it with rosemary and pepper for a classic steakhouse experience or pair it with roasted potatoes for a satisfying meal. Its combination of tenderloin and strip steak makes it a versatile favorite for creating memorable dining moments that impress guests. Whether you’re hosting a barbecue or enjoying a quiet evening, this steak delivers a flavorful foundation for your culinary creations. Thus, Mt. Angel’s T-bone ensures exceptional quality and taste. Please note: weights may vary slightly.

Why Choose Our Beef T-Bone Steak?

  • Bold & Juicy: Bone-in for enhanced flavor in every bite.
  • Versatile Cut: Ideal for grilling or searing.
  • Cut In-House: Crafted with Oregon-sourced beef.

Cooking Tips for Beef T-Bone Steak

Season your beef T-bone steak with salt, pepper, and thyme, then grill over high heat for 4-5 minutes per side for medium-rare. Alternatively, sear in a hot skillet for 3-4 minutes per side. Moreover, pair with chimichurri for vibrant flavor. Consequently, it’s ideal for hearty meals. Follow us on Facebook for recipe ideas!

Ordering & Pickup Details

Orders are typically ready in 7 business days or less for pickup at Mt. Angel Meat Co. Add this T-bone steak to your cart, and we’ll prepare your order. Next, you’ll get an email when it’s ready. Questions? Contact us at mtangelmeat.com/contact-us/. Note: Weights may vary slightly.

Add to Cart for Juicy Excellence!

Order Beef T-Bone Steak today. Add to cart and pick up in Mt. Angel!

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