Beef Tenderloin Steak

Description

Beef Tenderloin Steak – Luxurious Flavor from Mt. Angel

Our Beef Tenderloin Steak delivers rich, buttery flavor, expertly cut and packaged in-house by Mt. Angel Meat Co.’s skilled butchers. Sourced locally from Oregon farmers, this steak is ideal for grilling or pan-searing, perfect for elegant dinners or special occasions. For example, this tender steak shines in refined dishes like steak au poivre or classic filet mignon. Consequently, our butchers craft each batch at our Mt. Angel shop for top freshness. Therefore, this cut elevates meals with its tender, succulent taste.

This beef tenderloin steak appeals to home cooks and food enthusiasts who cherish premium, melt-in-your-mouth cuts. For instance, its delicate flavor enhances recipes like seared tenderloin with herb butter or grilled steak with red wine reduction. Moreover, each steak is prepared in-house from Oregon beef, ensuring unmatched quality and tenderness when cooked to medium-rare. As a result, it’s perfect for quick searing or grilling to impress guests.

Additionally, this cut suits intimate date nights, holiday gatherings, or celebratory dinners. You can season it with rosemary and garlic for a sophisticated flavor profile or pair it with roasted asparagus for a balanced, elegant meal. Its versatility allows it to star in upscale dishes or simple weeknight suppers, making every bite a luxurious experience. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this steak offers a refined foundation for your culinary creations that leaves a lasting impression. Thus, Mt. Angel’s tenderloin steak ensures exceptional quality and flavor for every occasion. Please note: weights may vary slightly.

Why Choose Our Beef Tenderloin Steak?

• Rich & Buttery: Perfect for refined, flavorful dishes.
• Versatile Cut: Ideal for grilling, searing, or upscale dinners.
• Cut In-House: Crafted with Oregon-sourced beef.

Cooking Tips for Beef Tenderloin Steak

Season your beef tenderloin steak with salt, pepper, and thyme, then sear in a hot skillet for 3-4 minutes per side for medium-rare. Alternatively, grill over medium-high heat for 4-5 minutes per side. Moreover, pair with a balsamic glaze for vibrant flavor. Consequently, it’s ideal for elegant meals. Follow us on Facebook for recipe ideas!

Ordering & Pickup Details

Orders are typically ready in 7 business days or less for pickup at Mt. Angel Meat Co. Add this tenderloin steak to your cart, and we’ll prepare your order. Next, you’ll get an email when it’s ready. Questions? Contact us at mtangelmeat.com/contact-us/. Note: Weights may vary slightly.

Add to Cart for Luxurious Flavor!

Order Beef Tenderloin Steak today. Add to cart and pick up in Mt. Angel!