Beef Top Sirloin Steak
$7.75 per lb.
Enjoy our Beef Top Sirloin Steak, cut and packaged in-house at Mt. Angel Meat Co. Sourced from Oregon farmers for bold flavor. Order for local pickup. Weights may vary slightly.
Description
Beef Top Sirloin Steak – Bold Flavor from Mt. Angel
Our Beef Top Sirloin Steak delivers rich, bold flavor, expertly cut and packaged in-house by Mt. Angel Meat Co.’s skilled butchers. Sourced locally from Oregon farmers, this steak is ideal for grilling or pan-searing, perfect for hearty weeknight dinners or weekend barbecues. For example, this cut shines in classic steak dinners or marinated dishes. Consequently, our butchers craft each batch at our Mt. Angel shop for top freshness. Therefore, this cut elevates meals with its savory, robust taste.
This beef steak appeals to home cooks and grill enthusiasts who love versatile, flavorful cuts. For instance, its lean yet juicy profile enhances recipes like grilled sirloin with herb butter or sliced steak salads with chimichurri. Moreover, each steak is prepared in-house from Oregon beef, ensuring quality and tenderness when cooked to medium-rare. As a result, it’s perfect for quick grilling or skillet searing.
Additionally, this cut suits casual family meals, summer cookouts, or gatherings with friends. You can season it with garlic and rosemary for a classic flavor or marinate it with soy sauce for an Asian-inspired twist. Its versatility makes it a go-to for creating satisfying dishes that bring people together, from backyard barbecues to cozy dinners at home. Whether you’re preparing a quick weeknight meal or hosting a festive gathering, beef top sirloin steak offers a flavorful foundation for your culinary creations that everyone will enjoy. Thus, Mt. Angel’s top sirloin ensures exceptional quality and taste for every occasion. Please note: weights may vary slightly.
Why Choose Our Beef Top Sirloin Steak?
- Rich & Bold: Perfect for grilled or seared dishes.
- Versatile Cut: Ideal for dinners, salads, or barbecues.
- Cut In-House: Crafted with Oregon-sourced beef.
Cooking Tips for Beef Top Sirloin Steak
Season your beef top sirloin steak with salt, pepper, and thyme, then grill over medium-high heat for 4-5 minutes per side for medium-rare. Alternatively, sear in a hot skillet for 3-4 minutes per side. Moreover, pair with a balsamic glaze for vibrant flavor. Consequently, it’s ideal for hearty meals. Follow us on Facebook for recipe ideas!
Ordering & Pickup Details
Orders are typically ready in 7 business days or less for pickup at Mt. Angel Meat Co. Add this top sirloin steak to your cart, and we’ll prepare your order. Next, you’ll get an email when it’s ready. Questions? Contact us at mtangelmeat.com/contact-us/. Note: Weights may vary slightly.
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Order Beef Top Sirloin Steak today. Add to cart and pick up in Mt. Angel!
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