Beef Tripe

Description

Beef Tripe – Unique Flavor from Mt. Angel

Our Beef Tripe delivers rich, distinctive flavor, expertly cut and packaged in-house by Mt. Angel Meat Co.’s skilled butchers. Sourced locally from Oregon farmers, this tripe is ideal for slow-cooking, perfect for traditional soups and stews. For example, beef tripe shines in dishes like Mexican menudo or Italian trippa alla romana. Consequently, our butchers craft each batch at our Mt. Angel shop for top freshness. Therefore, this cut elevates meals with its robust, savory taste.

This beef tripe appeals to adventurous home cooks who cherish global culinary traditions. For instance, its unique texture and flavor enhance recipes like spicy menudo with hominy or slow-simmered tripe with tomatoes and herbs. Moreover, each batch is prepared in-house from Oregon beef, ensuring quality and authenticity for your dishes. As a result, it’s perfect for simmering in a slow cooker or Dutch oven to achieve tender results.

Additionally, this cut suits cultural gatherings, family dinners, or specialty meals that celebrate heritage. You can cook it with chili and garlic for a vibrant menudo or braise it with white beans for a comforting Italian-style dish. Its versatility makes it a staple for creating soul-warming meals that bring people together and spark conversation. Whether you’re recreating a family recipe passed down through generations or exploring international cuisines for a special occasion, beef tripe offers a flavorful foundation for your culinary creations. Its distinctive taste ensures every dish is a memorable experience. Thus, Mt. Angel’s tripe ensures unmatched quality and taste for every occasion. Please note: weights may vary slightly.

Why Choose Our Beef Tripe?

• Rich & Distinctive: Perfect for menudo or traditional stews.
• Versatile Cut: Ideal for cultural or specialty dishes.
• Cut In-House: Crafted with Oregon-sourced beef.

Cooking Tips for Beef Tripe

Clean your beef tripe thoroughly, then simmer in a slow cooker with broth and spices for 6-8 hours on low until tender. Alternatively, braise in a Dutch oven at 325°F for 3-4 hours. Moreover, pair with chili sauce for vibrant flavor. Consequently, it’s ideal for specialty meals. Follow us on Facebook for recipe ideas!

Ordering & Pickup Details

Orders are typically ready in 7 business days or less for pickup at Mt. Angel Meat Co. Add this tripe to your cart, and we’ll prepare your order. Next, you’ll get an email when it’s ready. Questions? Contact us at mtangelmeat.com/contact-us/. Note: Weights may vary slightly.

Add to Cart for Unique Flavor!

Order Beef Tripe today. Add to cart and pick up in Mt. Angel!