Ground Beef Patties

Description

Ground Beef Patties – Bold Flavor from Mt. Angel

Our Ground Beef Patties deliver the bold flavor Mt. Angel Meat Co. proudly offers, as our skilled butchers cut and package them in-house for burger enthusiasts. Sourced and grown locally from Oregon farmers, these quarter-pound patties, typically 85% to 90% lean, come in packs of 4 (1 lb. total), perfect for juicy burgers or quick meals. For example, each pack suits grilling, pan-frying, or baking for family barbecues or weeknight dinners. Our butchers craft each patty with care at our Mt. Angel shop, ensuring exceptional quality and freshness. They form premium ground beef into uniform patties, delivering rich, juicy flavor in every bite. Thus, these patties excel in grilling, searing, or broiling. Whether you grill them for classic burgers, sear them for sliders, or bake them for meatloaf, they enhance every dish with robust flavor.

These ground beef patties shine with their juicy, well-balanced texture, appealing to those who crave a flavorful beef cut for hearty burgers. For instance, home cooks favor them for their perfect lean-to-fat ratio and bold, beefy taste in backyard burgers or gourmet sliders. Our butchers cut and package each pack in-house at our shop using Oregon-sourced beef, making them perfect for grilling with a simple seasoning or topping with cheese for a diner-style finish. Therefore, they work well in recipes like classic hamburgers, stuffed patties, or breakfast sandwiches. You can serve them as the meal’s centerpiece or pair them with buns and fresh toppings for a delicious feast. Consequently, they remain a top choice for anyone seeking premium, in-house cut and packaged beef from Mt. Angel.

Why Choose Our Ground Beef Patties?

• Bold & Juicy: These patties deliver a rich, beefy flavor with 85% to 90% lean beef.
• Perfect for Cooking: Thus, these 1 lb. packs of 4 quarter-pound patties suit burgers or sliders.
• Cut and Packaged In-House: For example, our butchers craft each batch with Oregon-sourced beef at Mt. Angel Meat Co.

Cooking Tips for Ground Beef Patties

For instance, grill your 1 lb. pack of 4 quarter-pound patties over medium-high heat for 4-5 minutes per side until the internal temperature reaches 160°F for well-done burgers. Alternatively, pan-fry on medium for 3-4 minutes per side for a juicy result. Since they’re so versatile, season with salt and pepper for classic burgers or add garlic powder for extra flavor. You can also top with lettuce, tomato, or bacon for a hearty meal. Therefore, they fit any setting, from casual cookouts to family dinners. Follow us on Instagram for more cooking inspiration!

Ordering & Pickup Details

Online orders are typically ready in 7 business days or less for local pickup at Mt. Angel Meat Co. Simply add these patties to your cart, and we’ll prepare your fresh meats. You’ll receive an email when your order is ready for pickup. If you have questions, please contact us.

Add to Cart for Bold Flavor!

Order Ground Beef Patties today. Just add to cart and pick up your fresh meats in Mt. Angel!