Ground Pork

Description

Ground Pork – Versatile Flavor from Mt. Angel

Our Ground Pork delivers rich, savory flavor, expertly ground and packaged in-house in approximately 1 lb. packages by Mt. Angel Meat Co.’s skilled butchers. This pork is ideal for meatballs, sausages, or stir-fries, perfect for quick weeknight dinners or creative culinary projects. For example, this shines in spicy meatballs or Asian-style dumplings. Consequently, our butchers craft each batch at our Mt. Angel shop for top freshness. Therefore, this ingredient elevates meals with its juicy, robust taste.

This pork appeals to home cooks and food enthusiasts who love versatile, flavorful ingredients. For instance, its tender texture enhances recipes like hearty meatloaf with herbs or stir-fried pork with garlic and ginger. Moreover, each batch is prepared in-house, ensuring quality and consistency for your dishes. As a result, it’s perfect for shaping into patties, crumbling into sauces, or stuffing into peppers.

Additionally, this pork suits family dinners, casual gatherings, or international recipes. You can season it with fennel and chili for homemade sausage or mix with soy sauce for a savory stir-fry. Its adaptability makes it a staple for creating satisfying meals that bring people together. Whether you’re crafting comforting meatballs for a cozy night in, preparing a spicy taco filling for a party, or experimenting with global cuisines, ground pork offers a flavorful foundation for your culinary creations. Its rich taste ensures every dish is a crowd-pleaser. Thus, Mt. Angel’s ground pork ensures unmatched quality and taste for every occasion. Please note: weights may vary slightly.

Why Choose Our Ground Pork?

• Rich & Savory: Perfect for meatballs, sausages, or stir-fries.
• Versatile Ingredient: Ideal for quick dinners or global recipes.
• Ground In-House: Crafted by Mt. Angel’s skilled butchers.

Cooking Tips for Ground Pork

Season your ground pork with salt, pepper, and garlic, then brown in a skillet over medium heat for 5-7 minutes for stir-fries or meatballs. Alternatively, bake in a meatloaf at 350°F for 60-75 minutes. Moreover, pair with hoisin sauce for vibrant flavor. Consequently, it’s ideal for versatile meals. Follow us on Instagram for recipe ideas!

Ordering & Pickup Details

Orders are typically ready in 7 business days or less for pickup at Mt. Angel Meat Co. Add this ground pork to your cart, and we’ll prepare your order. Next, you’ll get an email when it’s ready. Questions? Contact us at mtangelmeat.com/contact-us/. Note: Weights may vary slightly.

Add to Cart for Versatile Flavor!

Order Ground Pork today. Add to cart and pick up in Mt. Angel!