Hog Casings

Description

Hog Casings – Premium Quality from Mt. Angel

Our Hog Casings offer premium, 100% all-natural quality, carefully prepared and packaged. Sold by the hank, each yields approximately 100 pounds of sausage and measures 32/35 in size, ideal for crafting homemade sausages or specialty links. For example, these excel in homemade bratwurst or Italian sausage recipes. Consequently, our butchers ensure each hank meets our standards for maximum freshness. Therefore, this product enhances sausages with authentic, reliable quality.

This product appeals to home cooks and sausage-making enthusiasts who value natural, high-quality casings. For instance, their uniform 32/35 size elevates recipes like spicy chorizo or classic breakfast links. Moreover, each hank is carefully crafted, ensuring consistency for your creations. As a result, it’s ideal for sausage stuffing to produce professional-grade links.

Additionally, these casings suit family gatherings, barbecue events, or artisanal projects. You can soak them in water and stuff with seasoned pork for traditional bratwurst or blend with herbs for custom links. Their all-natural quality makes them a staple for crowd-pleasing sausages that unite people. Whether crafting sausages for a cookout, preparing links for a family meal, or experimenting with recipes, these casings provide a reliable base for your creations. Their premium quality ensures every sausage impresses guests. Thus, Mt. Angel’s Hog Casings deliver unmatched reliability for every occasion.

Why Choose Our Hog Casings?

• 100% All-Natural: Perfect for bratwurst or chorizo.
• High Yield: One hank yields ~100 lb. of sausage.
• Carefully Crafted: Insuring professional quality and consistency.

Preparation Tips for Hog Casings

Rinse and soak your Hog Casings in warm water for 30-60 minutes before stuffing. Use a sausage stuffer to fill with seasoned meat, ensuring tight, even links. Moreover, pair with fennel or paprika for vibrant flavor. Consequently, they’re ideal for authentic, homemade sausages. Follow us on Facebook for recipe ideas!

Ordering & Pickup Details

Orders are typically ready in 7 business days or less for pickup at Mt. Angel Meat Co. Add this product to your cart, and we’ll prepare your order. Next, you’ll get an email when it’s ready. Questions? Contact us at mtangelmeat.com/contact-us/. Note: Each hank yields approximately 100 lb. of sausage.

Add to Cart for Premium Quality!

Order Hog Casings today. Add to cart and pick up in Mt. Angel!