Beef Top Round Roast
$7.75 per lb.
Enjoy our Beef Top Round Roast, cut and packaged in-house at Mt. Angel Meat Co. Sourced from Oregon farmers for hearty flavor. Order for local pickup. Weights may vary slightly.
Description
Beef Top Round Roast – Hearty Flavor from Mt. Angel
Our Beef Top Round Roast delivers rich, savory flavor, expertly cut and packaged in-house by Mt. Angel Meat Co.’s skilled butchers. Sourced locally from Oregon farmers, this roast is ideal for slow-roasting or braising, perfect for comforting family meals. For example, this roast shines in classic pot roasts or sliced roast beef sandwiches. Consequently, our butchers craft each batch at our Mt. Angel shop for top freshness. Therefore, this cut elevates meals with its robust, delicious taste.
This beef top round roast appeals to home cooks who love versatile, hearty cuts for everyday or special occasions. For instance, its lean yet flavorful profile enhances dishes like slow-roasted beef with root vegetables or thinly sliced deli-style sandwiches with horseradish sauce. Moreover, each roast is prepared in-house from Oregon beef, ensuring quality and tenderness when cooked low and slow. As a result, it’s perfect for oven-roasting or slow-cooker recipes.
Additionally, this cut suits cozy Sunday dinners, holiday gatherings, or casual meals with friends. You can season it with garlic, thyme, and rosemary for a traditional roast or braise it with onions and carrots for a comforting, fork-tender dish. Its versatility makes it a staple for creating satisfying meals that bring warmth to the table. Whether you’re feeding a crowd or preparing leftovers for the week, this beef roast offers a flavorful foundation for your culinary creations that everyone will enjoy. Thus, Mt. Angel’s top round roast ensures exceptional quality and taste for every occasion. Please note: weights may vary slightly.
Why Choose Our Beef Top Round Roast?
- Rich & Savory: Perfect for pot roasts or sandwiches.
- Versatile Cut: Ideal for family dinners or meal prep.
- Cut In-House: Crafted with Oregon-sourced beef.
Cooking Tips for Beef Top Round Roast
Season your beef top round roast with salt, pepper, and garlic, then roast at 325°F for 1.5-2 hours for medium-rare. Alternatively, braise in a slow cooker with broth for 6-8 hours on low. Moreover, pair with a red wine jus for vibrant flavor. Consequently, it’s ideal for hearty meals. Follow us on Instagram for recipe ideas!
Ordering & Pickup Details
Orders are typically ready in 7 business days or less for pickup at Mt. Angel Meat Co. Add this top round roast to your cart, and we’ll prepare your order. Next, you’ll get an email when it’s ready. Questions? Contact us at mtangelmeat.com/contact-us/. Note: Weights may vary slightly.
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Order Beef Top Round Roast today. Add to cart and pick up in Mt. Angel!
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