Pork Leg (Skin On)

Description

Pork Leg (Skin On) – Rich Flavor from Mt. Angel

Our Pork Leg (Skin On) offers bold, savory flavor, carefully cut and packaged in-house by Mt. Angel Meat Co.’s skilled butchers. Ideal for roasting or braising, this cut is perfect for festive feasts or hearty family meals. For example, this cut excels in crispy roasted pork or slow-braised dishes. Consequently, our butchers prepare each one at our Mt. Angel shop for maximum freshness. Therefore, this ingredient enhances meals with its deep, succulent essence.

This cut appeals to home cooks and culinary enthusiasts who love impressive, flavorful dishes. For instance, its crispy skin and tender meat elevate recipes like roasted pork leg with rosemary or braised leg with garlic and wine. Moreover, each batch is crafted in-house, ensuring quality for your recipes. As a result, it’s ideal for roasting or slow-cooking to create memorable meals.

Additionally, this cut suits holiday gatherings, weekend dinners, or special occasions. You can score the skin and season with fennel and salt for a crackling roast or braise with apples for a savory-sweet dish. Its versatility makes it a staple for crowd-pleasing dishes that unite people. Whether hosting a festive celebration, preparing a Sunday roast, or crafting a hearty meal, this cut provides a flavorful base for your creations. Its rich taste ensures every dish delights guests. Thus, this cut delivers unmatched quality for every occasion. Please note: weights may vary slightly.

Why Choose Our Pork Leg (Skin On)?

• Bold & Savory: Perfect for roasts or braised dishes.
• Versatile Cut: Ideal for festive or family meals.
• Cut In-House: Crafted by Mt. Angel’s skilled butchers.

Cooking Tips for Pork Leg (Skin On)

Score the skin of your Pork Leg (Skin On), season with salt and rosemary, then roast at 325°F for 3-4 hours for crispy skin. Alternatively, braise in a slow cooker for 6-8 hours on low. Moreover, pair with a mustard glaze for vibrant flavor. Consequently, it’s ideal for hearty, festive meals. Follow us on Facebook for recipe ideas!

Ordering & Pickup Details

Orders are typically ready in 7 business days or less for pickup at Mt. Angel Meat Co. Add this cut to your cart, and we’ll prepare your order. Next, you’ll get an email when it’s ready. Questions? Contact us at mtangelmeat.com/contact-us/. Note: Weights may vary slightly.

Add to Cart for Rich Flavor!

Order Pork Leg (Skin On) today. Add to cart and pick up in Mt. Angel!