Beef Chuck Eye Steak

Description

Beef Chuck Eye Steak – Bold Flavor from Mt. Angel

Our Beef Chuck Eye Steak brings the bold flavor Mt. Angel Meat Co. is known for, cut and packaged in-house at our shop for beef enthusiasts. These steaks, sourced and grown locally from Oregon farmers, are cut approximately 1 inch thick, with 2 steaks per package, weighing approximately 1.5-2 lb. per pack, perfect for hearty meals or special dinners. For example, each pack is ideal for grilling, pan-searing, or quick weeknight meals. Because we cut and package each batch with care at our Mt. Angel shop, you ensure exceptional quality and freshness. Our skilled butchers prepare premium chuck eye steaks with precise cuts, creating every package to deliver rich, savory goodness. Consequently, these steaks are ideal for grilling, searing, or broiling. Whether you’re grilling for a barbecue, searing for a cozy dinner, or slicing for sandwiches, they elevate any dish with their robust flavor.

These chuck eye steaks stand out for their tender, marbled texture, perfect for those who crave a flavorful beef cut for classic steak dishes. For instance, they’re a favorite among those who love a juicy steak with bold, beefy depth. Because our butchers cut and package each pack in-house at our shop using Oregon-sourced beef, they’re ideal for grilling with a simple seasoning or searing with garlic and herbs for a restaurant-quality meal. Therefore, they’re versatile enough to shine in recipes like steak dinners, fajitas, or steak salads. You can enjoy them as the star of your meal or pair with roasted vegetables for a hearty feast. Thus, they’re a go-to choice for anyone seeking premium, in-house cut and packaged beef from Mt. Angel. Please note: weights are approximate and may vary slightly.

Why Choose Our Beef Chuck Eye Steak?

• Bold & Savory: This steak offers a rich, beefy flavor.
• Perfect for Cooking: Thus, these ~1.5-2 lb. packs with two 1-inch steaks are great for grilling or dinners.
• Cut and Packaged In-House: For example, our butchers prepare each batch with Oregon-sourced beef at Mt. Angel Meat Co.

Cooking Tips for Beef Chuck Eye Steak

For instance, grill your 1.5-2 lb. pack of two 1-inch steaks over medium-high heat for 4-5 minutes per side until the internal temperature reaches 145°F for medium-rare. Alternatively, pan-sear on high for 3-4 minutes per side for a flavorful crust. Since they’re so versatile, season with salt and pepper for a classic steak or marinate with soy sauce for extra depth. You can also pair with mashed potatoes or a fresh salad for a complete meal. Therefore, they fit any setting, from casual weeknight dinners to festive gatherings. Follow us on Facebook for more cooking inspiration!

Ordering & Pickup Details

Online orders are typically ready in 7 business days or less for local pickup at Mt. Angel Meat Co. Simply add this steak to your cart, and we’ll prepare your fresh meats. You’ll receive an email when your order is ready for pickup. If you have questions, please contact us. Note: Weights are approximate and may vary slightly from the listed 1.5-2 lb. per pack.

Add to Cart for Bold Flavor!

Order Beef Chuck Eye Steak today. Just add to cart and pick up your fresh meats in Mt. Angel!