Beef Dino Ribs

Description

Beef Dino Ribs – Bold Flavor from Mt. Angel

Our Beef Dino Ribs deliver the bold flavor Mt. Angel Meat Co. proudly offers, as our skilled butchers cut and package them in-house for beef lovers. Sourced and grown locally from Oregon farmers, these massive ribs weigh approximately 10-15 lb. each, perfect for epic barbecues or large gatherings. For example, each rib suits low-and-slow smoking, grilling, or braising for a showstopping meal. If you prefer smaller portions, our plate ribs or short ribs work better. Our butchers craft each rib with care at our Mt. Angel shop, ensuring exceptional quality and freshness. They trim premium dino ribs with precision, delivering rich, savory flavor in every bite. Thus, these ribs excel in smoking, roasting, or braising. Whether you smoke them for a backyard feast, braise them for tender richness, or roast them for a crowd, they enhance every dish with robust flavor.

These dino ribs shine with their meaty, marbled texture, appealing to those who crave a flavorful beef cut for bold, hearty dishes. For instance, barbecue enthusiasts favor them for their impressive size and deep, beefy taste. Our butchers cut and package each rib in-house at our shop using Oregon-sourced beef, making them perfect for smoking with a dry rub or braising with barbecue sauce for a fall-off-the-bone finish. Therefore, they work well in recipes like smoked dino ribs, braised ribs, or grilled rib platters. You can serve them as the meal’s centerpiece or pair them with coleslaw and baked beans for a classic feast. Consequently, they remain a top choice for anyone seeking premium, in-house cut and packaged beef from Mt. Angel. Please note: weights vary slightly from the listed 10-15 lb. per rib.

Why Choose Our Beef Dino Ribs?

• Bold & Savory: These ribs deliver a rich, beefy flavor.
• Perfect for Cooking: Thus, these ~10-15 lb. ribs suit smoking or large feasts (plate or short ribs for smaller portions).
• Cut and Packaged In-House: For example, our butchers craft each batch with Oregon-sourced beef at Mt. Angel Meat Co.

Cooking Tips for Beef Dino Ribs

For instance, smoke your 10-15 lb. dino rib at 225°F for 8-12 hours with a peppery rub until the internal temperature reaches 203°F for tender, fall-off-the-bone results. Alternatively, braise with broth and spices in a slow cooker for 8-10 hours for a juicy finish. Since they’re so versatile, season with smoked paprika for barbecue or use garlic for braising. You can pair them with cornbread or macaroni salad for a complete meal. If you need a smaller cut, try our plate ribs or short ribs instead. Therefore, they fit any setting, from backyard cookouts to festive gatherings. Follow us on Instagram for more cooking inspiration!

Ordering & Pickup Details

Online orders are typically ready in 7 business days or less for local pickup at Mt. Angel Meat Co. Simply add these ribs to your cart, and we’ll prepare your fresh meats. You’ll receive an email when your order is ready for pickup. If you have questions, please contact us. Note: Weights are approximate and may vary slightly from the listed 10-15 lb. per rib.

Add to Cart for Bold Flavor!

Order Beef Dino Ribs today. Just add to cart and pick up your fresh meats in Mt. Angel!