Beef Fat (Ground)

Description

Beef Fat (Ground) – Rich Flavor from Mt. Angel

Our Beef Fat (Ground) delivers the rich flavor Mt. Angel Meat Co. proudly offers, as our skilled butchers cut and package it in-house for cooking enthusiasts. Sourced and grown locally from Oregon farmers, this coarse ground beef fat with a trace of lean is perfect for versatile culinary uses. For example, each order suits rendering for tallow, frying, or baking. Our butchers craft each batch with care at our Mt. Angel shop, ensuring exceptional quality and freshness. They grind premium beef fat with precision, delivering deep, savory richness for your recipes. Thus, this fat excels in rendering, cooking, or enhancing dishes. Whether you render it for tallow, fry foods for added flavor, or use it in pie crusts, it enhances every recipe with robust character.

This ground beef fat shines with its rich, versatile texture, appealing to those who crave a high-quality fat for cooking or baking. For instance, home cooks favor it for crafting tallow for soaps or frying for a bold, beefy depth. Our butchers cut and package each order in-house at our shop using Oregon-sourced beef, making it perfect for rendering into tallow for candles or cooking savory dishes like roasted vegetables. Therefore, it works well in recipes like homemade tallow, frying fats, or savory pastries. You can use it to elevate your cooking or pair it with herbs for a flavorful base. Consequently, it remains a top choice for anyone seeking premium, in-house cut and packaged beef fat from Mt. Angel. Please note: weights vary slightly from the ordered amount.

Why Choose Our Beef Fat (Ground)?

• Rich & Versatile: This ground fat delivers a deep, beefy flavor.
• Perfect for Cooking: Thus, these custom size orders are perfect for suit tallow or frying.
• Cut and Packaged In-House: For example, our butchers craft each batch with Oregon-sourced beef at Mt. Angel Meat Co.

Cooking Tips for Beef Fat (Ground)

For instance, render your ground beef fat in a slow cooker at 225°F for 6-8 hours, stirring occasionally, to produce smooth tallow for cooking or crafts. Alternatively, melt it in a skillet over medium heat for frying potatoes or vegetables with rich flavor. Since it’s so versatile, season with salt for savory dishes or use plain for baking. You can also store rendered tallow in jars for long-term use. Therefore, it fits any setting, from everyday cooking to artisanal projects. Follow us on Instagram for more cooking inspiration!

Ordering & Pickup Details

Online orders are typically ready in 7 business days or less for local pickup at Mt. Angel Meat Co. Simply add this beef fat to your cart, specify your desired weight, and we’ll prepare your fresh order. You’ll receive an email when your order is ready for pickup. If you have questions, please contact us. Note: Weights are approximate and may vary slightly from the ordered amount.

Add to Cart for Rich Flavor!

Order Beef Fat (Ground) today. Just add to cart, choose your weight, and pick up your fresh beef fat in Mt. Angel!