Beef Feet

Description

Beef Feet – Rich Flavor from Mt. Angel

Our Beef Feet bring the rich flavor Mt. Angel Meat Co. is known for, packaged in-house at our shop for culinary enthusiasts. These beef feet, sourced and grown locally from Oregon farmers, are packed in approximately 1-3 lb. packs, perfect for creating hearty stocks, broths, or specialty dishes. For example, each pack is ideal for slow-cooked soups, traditional recipes, or family gatherings. Because we package each batch with care at our Mt. Angel shop, you ensure exceptional quality and freshness. Our skilled butchers prepare premium beef feet with minimal processing, creating every pack to deliver deep, savory goodness. Consequently, these feet are ideal for simmering, roasting, or braising. Whether you’re crafting a rich bone broth, preparing a cultural dish, or experimenting with bold recipes, they elevate any meal with their robust flavor.

These beef feet stand out for their collagen-rich texture, perfect for those who crave a unique beef cut for flavorful stocks or dishes. For instance, they’re a favorite among those who love creating silky broths or hearty meals with intense beefy depth. Because our butchers package each pack in-house at our shop using Oregon-sourced beef, they’re ideal for long, slow simmering to extract maximum flavor. Therefore, they’re versatile enough to shine in recipes like pho, menudo, or homemade stocks. You can use them as the base for soups or pair with spices for a specialty dish. Thus, they’re a go-to choice for anyone seeking premium, in-house packaged beef from Mt. Angel. Please note: weights are approximate and may vary slightly.

Why Choose Our Beef Feet?

• Rich & Savory: These beef feet offer a deep, beefy flavor.
• Perfect for Cooking: Thus, these ~1-3 lb. packs are great for broths or specialty dishes.
• Packaged In-House: For example, our butchers prepare each batch with Oregon-sourced beef at Mt. Angel Meat Co.

Cooking Tips for Beef Feet

For instance, simmer your chosen 1-3 lb. pack in a stockpot with vegetables and herbs for 8-12 hours for a rich, collagen-packed broth. Alternatively, roast at 400°F for 30-40 minutes before simmering to enhance flavor, or braise for 4-6 hours for tender results. Since they’re so versatile, use them in pho, menudo, or homemade soups for a savory base. You can also pair with bold spices for cultural dishes. Therefore, they fit any setting, from cozy soups to festive meals. Follow us on Facebook for more cooking inspiration!

Ordering & Pickup Details

Online orders are typically ready in 7 business days or less for local pickup at Mt. Angel Meat Co. Simply add these beef feet to your cart, and we’ll prepare your fresh meats. You’ll receive an email when your order is ready for pickup. If you have questions, please contact us. Note: Weights are approximate and may vary slightly from the weight you ordered.

Add to Cart for Rich Flavor!

Order Beef Feet today. Just add to cart and pick up your fresh meats in Mt. Angel!