Beef Intestines

Description

Beef Intestines – Authentic Flavor from Mt. Angel

Our Beef Intestines, also called Tripas for our Spanish-speaking customers, deliver the authentic flavor Mt. Angel Meat Co. proudly offers, as our skilled butchers cut and package them in-house. Sourced and grown locally from Oregon farmers, these intestines are perfect for traditional dishes or bold culinary creations. For example, each package suits grilling, braising, or frying for tripas tacos or hearty soups. Our butchers prepare each batch with care at our Mt. Angel shop, ensuring exceptional quality and freshness. They clean and package premium beef intestines with precision, delivering rich, savory flavor in every bite. Thus, these intestines shine in grilling, slow-cooking, or stewing. Whether you grill them for crispy tripas tacos, braise them for soups, or fry them for traditional dishes, they elevate every recipe with deep, authentic taste.

These beef intestines appeal to cooks who love unique beef cuts for cultural recipes. For instance, home chefs choose them for their robust flavor in tripas tacos or menudo. Our butchers cut and package each batch in-house at our shop using Oregon-sourced beef, making them perfect for grilling with spices for tacos or simmering with vegetables for a flavorful broth. Therefore, they work well in recipes like crispy tripas, Mexican soups, or grilled skewers. You can serve them as the meal’s centerpiece or pair them with tortillas and salsa for a festive feast. Consequently, they remain a top choice for anyone seeking premium, in-house cut and packaged beef from Mt. Angel. Please note: weights vary slightly.

Why Choose Our Beef Intestines?

• Rich & Authentic: These intestines deliver deep, savory flavor for tripas.
• Perfect for Cooking: Thus, these packages suit tacos or soups.
• Cut and Packaged In-House: Our butchers craft each batch with Oregon-sourced beef.

Cooking Tips for Beef Intestines

For instance, clean and boil your package of beef intestines for 1-2 hours, then grill over medium-high heat for 5-7 minutes until crispy for tripas tacos. Alternatively, simmer with spices and vegetables for 4-6 hours for a rich menudo or caldo. Since they’re so versatile, season with chili powder for tacos or use herbs for broth. Pair with cilantro and lime for a vibrant meal. Therefore, they suit family gatherings or cultural feasts. Follow us on Facebook for more cooking inspiration!

Ordering & Pickup Details

Online orders are typically ready in 7 business days or less for local pickup at Mt. Angel Meat Co. Simply add these intestines to your cart, and we’ll prepare your fresh order. You’ll receive an email when your order is ready for pickup. If you have questions, please contact us. Note: Weights are approximate and may vary slightly from the listed 1-3 lb. range.

Add to Cart for Authentic Flavor!

Order Beef Intestines today. Just add to cart and pick up your fresh beef in Mt. Angel!