Beef Tomahawk Ribeye

Description

Beef Tomahawk Ribeye – Bold Showstopper from Mt. Angel

Our Beef Tomahawk Ribeye delivers rich, robust flavor, expertly cut and packaged in-house by Mt. Angel Meat Co.’s skilled butchers. Sourced locally from Oregon farmers, each steak averages 2 to 3 pounds, ideal for grilling or roasting, perfect for special occasions. For example, this ribeye shines in dramatic steakhouse dinners or backyard barbecues. Consequently, our butchers craft each batch at our Mt. Angel shop for top freshness. Therefore, this cut elevates meals with its juicy, savory taste.

This beef tomahawk ribeye appeals to grill masters and home cooks who love premium, eye-catching cuts. For instance, its bold flavor, enhanced by the long bone, enhances dishes like grilled tomahawk with herb butter or roasted ribeye with garlic crust. Moreover, each 2-3 lb. steak is prepared in-house from Oregon beef, ensuring exceptional quality and tenderness. As a result, it’s perfect for high-heat grilling or oven-roasting to impress guests.

Additionally, this cut suits festive gatherings, celebratory dinners, or memorable cookouts. You can season it with rosemary and pepper for a classic steakhouse experience or pair it with roasted potatoes and asparagus for a hearty, showstopping meal. Its impressive presentation and succulent texture make it a favorite for creating dining moments that leave a lasting impression. Whether you’re hosting a grand barbecue or a special family meal, this steak offers a flavorful foundation for your culinary creations. Thus, Mt. Angel’s tomahawk ribeye ensures unmatched quality and taste for every occasion. Please note: weights may vary slightly from the listed 2-3 lb. range.

Why Choose Our Beef Tomahawk Ribeye?

• Rich & Robust: Bone-in for enhanced flavor and presentation.
• Perfect for Gatherings: 2-3 lb. steaks for bold dinners.
• Cut In-House: Crafted with Oregon-sourced beef.

Cooking Tips for Beef Tomahawk Ribeye

Season your tomahawk ribeye with salt, pepper, and thyme, then grill over high heat for 5-6 minutes per side for medium-rare. Alternatively, roast at 425°F for 20-25 minutes. Moreover, pair with chimichurri for vibrant flavor. Consequently, it’s ideal for special meals. Follow us on Instagram for recipe ideas!

Ordering & Pickup Details

Orders are typically ready in 7 business days or less for pickup at Mt. Angel Meat Co. Add this tomahawk ribeye to your cart, and we’ll prepare your order. Next, you’ll get an email when it’s ready. Questions? Contact us at mtangelmeat.com/contact-us/. Note: Weights may vary slightly from the listed 2-3 lb. range.

Add to Cart for Bold Showstoppers!

Order Beef Tomahawk Ribeye today. Add to cart and pick up in Mt. Angel!