Beef Tongue

$12.19 per lb.

Enjoy our Beef Tongue, cut and packaged in-house at Mt. Angel Meat Co. in ~2.5-3.5 lb. tongues. Sourced from Oregon farmers for rich flavor. Order for local pickup. Weights may vary slightly.

Minimum price: $12.19

weight should be between 1 to 50lb

SKU: beef-tongue Category: Tags: , , ,

Description

Beef Tongue – Unique Flavor from Mt. Angel

Our Beef Tongue delivers rich, savory flavor, expertly cut and packaged in-house by Mt. Angel Meat Co.’s skilled butchers. Sourced locally from Oregon farmers, each whole tongue averages 2.5 to 3.5 pounds, ideal for slow-cooking or braising, perfect for traditional dishes. For example, this cut shines in Mexican tacos de lengua or hearty stews. Consequently, our butchers craft each batch at our Mt. Angel shop for top freshness. Therefore, this cut elevates meals with its tender, distinctive taste.

This beef tongue appeals to adventurous home cooks who cherish unique, flavorful recipes. For instance, its robust texture enhances dishes like slow-braised tongue with salsa verde or sliced tongue sandwiches with mustard. Moreover, each 2.5-3.5 lb. tongue is prepared in-house from Oregon beef, ensuring exceptional quality and tenderness when cooked low and slow. As a result, it’s perfect for simmering in a slow cooker or pressure cooker.

Additionally, this cut suits cultural gatherings, family dinners, or specialty meals. You can braise it with onions, garlic, and spices for authentic tacos de lengua or serve it with mashed potatoes for a comforting, hearty dish. Its versatility makes it a standout for creating memorable meals that spark conversation and celebrate culinary traditions. Whether you’re exploring global cuisines or recreating family recipes, beef tongue offers a flavorful foundation for your culinary creations. Thus, Mt. Angel’s tongue ensures unmatched quality and taste for every occasion. Please note: weights may vary slightly from the listed 2.5-3.5 lb. range.

Why Choose Our Beef Tongue?

  • Rich & Savory: Perfect for tacos de lengua or stews.
  • Unique Cut: 2.5-3.5 lb. tongues for traditional dishes.
  • Cut In-House: Crafted with Oregon-sourced beef.

Cooking Tips for Beef Tongue

Simmer your beef tongue in a slow cooker with broth and spices for 8-10 hours on low, then peel and slice. Alternatively, braise in a Dutch oven at 325°F for 4-5 hours. Moreover, pair with salsa for vibrant flavor. Consequently, it’s ideal for specialty meals. Follow us on Facebook for recipe ideas!

Ordering & Pickup Details

Orders are typically ready in 7 business days or less for pickup at Mt. Angel Meat Co. Add this tongue to your cart, and we’ll prepare your order. Next, you’ll get an email when it’s ready. Questions? Contact us at mtangelmeat.com/contact-us/. Note: Weights may vary slightly from the listed 2.5-3.5 lb. range.

Add to Cart for Unique Flavor!

Order Beef Tongue today. Add to cart and pick up in Mt. Angel!

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