Pork Loin (Boneless)
$4.89 per lb.
Enjoy our Pork Loin (Boneless), cut and packaged in-house at Mt. Angel Meat Co. in ~3-15 lb. cuts. Perfect for roasts or chops. Order for local pickup. Weights may vary slightly.
Description
Pork Loin (Boneless) – Juicy Flavor from Mt. Angel
Our Pork Loin (Boneless) offers rich, juicy flavor, carefully cut and packaged in-house by Mt. Angel Meat Co.’s skilled butchers. Available in 3 to approximately 15-pound pieces, this cut is ideal for roasting or slicing into chops, perfect for family dinners or festive gatherings. For example, this cut excels in tender roasts or grilled medallions. Consequently, our butchers prepare each one at our Mt. Angel shop for maximum freshness. Therefore, this ingredient enhances meals with its tender, savory essence.
This cut appeals to home cooks and culinary enthusiasts who love versatile, lean dishes. For instance, its smooth texture elevates recipes like roasted loin with garlic and herbs or seared chops with honey glaze. Moreover, each batch is crafted in-house, ensuring quality for your recipes. As a result, it’s ideal for roasting or grilling to create memorable meals.
Additionally, this cut suits holiday feasts, weekend barbecues, or weeknight dinners. You can season it with rosemary and mustard for a classic roast or marinate with soy for an Asian-inspired chop. Its flexibility, from 3-pound cuts to 15-pound roasts, makes it a staple for crowd-pleasing dishes that unite people. Whether preparing a grand holiday roast, grilling chops for a cookout, or crafting a quick meal, this cut provides a savory base for your creations. Its rich taste ensures every dish delights guests. Thus, Mt. Angel’s Pork Loin (Boneless) delivers unmatched quality for every occasion. Please note: weights may vary slightly from the listed 3-15 lb. range.
Why Choose Our Pork Loin (Boneless)?
- Rich & Juicy: Perfect for roasts or grilled chops.
- Flexible Sizing: Cut from 3 to ~15 lb. for any meal.
- Cut In-House: Crafted by Mt. Angel’s skilled butchers.
Cooking Tips for Pork Loin (Boneless)
Season your Pork Loin (Boneless) with salt and rosemary, then roast at 350°F for 20-25 minutes per pound until 145°F internally. Alternatively, slice into chops and grill over medium heat for 3-4 minutes per side. Moreover, pair with a cider glaze for vibrant flavor. Consequently, it’s ideal for hearty, versatile meals. Follow us on Instagram for recipe ideas!
Ordering & Pickup Details
Orders are typically ready in 7 business days or less for pickup at Mt. Angel Meat Co. Add this cut to your cart, and we’ll prepare your order. Next, you’ll get an email when it’s ready. Questions? Contact us at mtangelmeat.com/contact-us/. Note: Weights may vary slightly from the listed 3-15 lb. range.
Add to Cart for Juicy Flavor!
Order Pork Loin (Boneless) today. Add to cart and pick up in Mt. Angel!
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