Pork Shoulder Steak
$5.29 per lb.
Enjoy our Pork Shoulder Steak, cut and packaged in-house at Mt. Angel Meat Co. in ~1 lb. packs of 2 steaks. Perfect for grilling or braising. Order for local pickup. Weights may vary slightly.
Description
Pork Shoulder Steak – Hearty Flavor from Mt. Angel
Our Pork Shoulder Steak offers rich, hearty flavor, carefully cut and packaged in-house by Mt. Angel Meat Co.’s skilled butchers. Sold in packs of 2 steaks, averaging approximately 1 pound per package, this cut is ideal for grilling or braising, perfect for weeknight dinners or weekend barbecues. For example, this cut excels in grilled steaks or savory braised dishes. Consequently, our butchers prepare each one at our Mt. Angel shop for maximum freshness. Therefore, this ingredient enhances meals with its deep, succulent essence.
This cut appeals to home cooks and grill enthusiasts who love versatile, flavorful dishes. For instance, its marbled texture elevates recipes like grilled shoulder steaks with chimichurri or braised steaks with onions and peppers. Moreover, each batch is crafted in-house, ensuring quality for your recipes. As a result, it’s ideal for grilling or braising to create memorable meals.
Additionally, this cut suits casual gatherings, family dinners, or quick meals. You can season it with garlic and paprika for a smoky grill or braise with tomatoes for a savory dish. Its convenient 2-steak, 1-pound packs make it a staple for crowd-pleasing dishes that unite people. Whether grilling for a summer cookout, braising for a cozy dinner, or crafting a quick meal, this cut provides a savory base for your creations. Its rich taste ensures every dish delights guests. Thus, Mt. Angel’s Pork Shoulder Steak delivers unmatched quality for every occasion. Please note: weights may vary slightly from the listed ~1 lb. per 2-steak pack.
Why Choose Our Pork Shoulder Steak?
- Rich & Hearty: Perfect for grilled or braised steaks.
- Convenient Packs: 2 steaks, ~1 lb. per package.
- Cut In-House: Crafted by Mt. Angel’s skilled butchers.
Cooking Tips for Pork Shoulder Steak
Season your Pork Shoulder Steak with salt and paprika, then grill over medium-high heat for 4-5 minutes per side until 145°F internally. Alternatively, braise in a skillet with broth for 1-2 hours. Moreover, pair with a herb sauce for vibrant flavor. Consequently, it’s ideal for hearty, versatile meals. Follow us on Facebook for recipe ideas!
Ordering & Pickup Details
Orders are typically ready in 7 business days or less for pickup at Mt. Angel Meat Co. Add this cut to your cart, and we’ll prepare your order. Next, you’ll get an email when it’s ready. Questions? Contact us at mtangelmeat.com/contact-us/. Note: Weights may vary slightly from the listed ~1 lb. per 2-steak pack.
Add to Cart for Hearty Flavor!
Order Pork Shoulder Steak today. Add to cart and pick up in Mt. Angel!
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